Rhubarb-Strawberry Ice Perfect for a hot summer day, try the tantalizing Rhubarb-Strawberry Ice! Ingredients: 4 Cups Organic Rhubarb, slightly thawed 1 1/4 Cups cranberry juice cocktail or unswee...
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Try the delectable Rhubarb Crisp! Ingredients: 4 Cups Fresh Frozen Organic Rhubarb 1/2 tsp salt 2 Cups sugar 3/4 Cup all-purpose flour 1 tsp cinnamon 1/3 Cup butter Directions: Heat oven to 350’...
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Rhubarb Bread Pudding In the mood for a tasty snack or dessert? Try the scrumptious Rhubarb Bread Pudding! Ingredients: 4 bread slices 3 Tbsp butter 1/2 Cup sugar; granulated 1/4 Tsp cinnamon 3 C...
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Raspberry Rhubarb Crumble Try our delectable Raspberry Rhubarb Crumble! Filling Ingredients: 2 lbs. Organic Rhubarb (5 cups) 1/2 cup Organic Raspberries 1/3 cup Organic Dried Cherries 1/4 cup da...
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Organic Strawberry Rhubarb Bars
Strawberry Rhubarb Bars Cookie Crust Ingredients: 1 cup all-purpose flour 1/3 cup confectioners' sugar 1/3 cup butter or margarine Filling Ingredients: 1 cup sugar 1/4 cup all-purpose flour 2 e...
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Mrs. Walter’s Rhubarb Cake Try Mrs. Walter’s Rhubarb Cake! Cake Ingredients: 1 cup sugar 1/2 cup butter 1 egg 1 tsp baking powder 1 tsp soda 2 cups chopped Organic Rhubarb 1/2 cup sour milk 2 cup...
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Moist Rhubarb Coffee Cake Try this exquisite Moist Rhubarb Coffee Cake recipe! Ingredients: 2 cups cake flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup + 2 Tbsp light brown sugar 1/...
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Pomegranate Strawberry Wake‐Up
Pomegranate Strawberry Wake‐Up Wake up to the deliciously refreshing blend of fresh frozen organic strawberries and pomegranates! This blend gives your body a healthy boost of antioxidants and wil...
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Lebanon County Rhubarb Jam Try the delectable Lebanon County Rhubarb Jam! Ingredients: 2 1/2 lbs. Organic Rhubarb 1/2 cup water 1 1/1 lbs. sugar 2 oranges, rind and skin off Instructions: Skin t...
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Glazed Huckleberry Scones Wet ingredients: 1/2 cup Chobani Coconut Greek Yogurt 1/2 tsp. baking soda 1 tsp. vanilla 1/2 tsp. almond extract 1 extra-large egg Dry Ingredients: 2 cups flour 1/2 cup...
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