Strawberry Rhubarb Bars 

Cookie Crust Ingredients:

• 1 cup all-purpose flour
• 1/3 cup confectioners' sugar
• 1/3 cup butter or margarine

Filling Ingredients:

• 1 cup sugar
• 1/4 cup all-purpose flour
• 2 eggs beaten
• 1 tsp vanilla extract
• 2 cups finely chopped Organic Rhubarb
• 2 cups organic strawberries

Instructions:

1. Combine ingredients for crust and press into bottom of 11″ x 7″ baking pan. Bake at 350’F for 12 minutes
2. Combine first 4 of filling ingredients
3. Add Organic Strawberries and Rhubarb.
4. Pour over warm crust. Bake at 350’F for 35-40 minutes. Test with wooden toothpick. Insert in center of baked bars to see if it comes out clean, Cool on rack.
5. Sprinkle with powdered sugar if desired