Ingredients:

• 2 (8 ounce) packages softened cream cheese
  smoked salmon dip
• 12 ounces smoked salmon, chopped
• 5 dashes Worcestershire sauce
• 6 drops Tapatio sauce
• 2 teaspoons dried dill weed
• 3 tablespoons chopped green onion

Directions: In a medium bowl, stir the cream cheese until it is no longer in a hard form. Add the remaining ingredients; mix well. Serve and enjoy!