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smoked salmon dip

Smoked Salmon Dip

Northwest Wild Foods Smoked Salmon Dip

Servings: 8-10

Prep time: 2hrs. 30 min.

Thaw time: 2hrs.



1 6oz. pkg Old Style Smoked Salmon ( Thawed with skin removed). Set aside.

4 oz. cream cheese

¼ cup sour cream

¼ cup mayonnaise

½ tbsp prepared horseradish

1 tbsp lemon juice

1 tbsp capers (rinsed and drained)

½ tbsp fresh dill chopped o 1 ½ tsp dried dill

1 tbsp snipped chives

3 drops of hot sauce

¼ tsp red pepper flakes

**Optional 1 tsp smoked paprika



Place all ingredients except salmon in a large mixing bowl.

Mix on low speed using a stand or hand mixer for 30 seconds to 1 minute.

Add salmon and blend on low until well combined. Spoon in to serving dish, cover, and refrigerate for 1  hour.

Serve with crackers or sliced toasted baguette.


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