Lebanon County Rhubarb Jam

Lebanon County Rhubarb Jam

Try the delectable Lebanon County Rhubarb Jam!

Ingredients:

• 2 1/2 lbs. Organic Rhubarb
• 1/2 cup water
• 1 1/1 lbs. sugar
• 2 oranges, rind and skin off

Instructions:

Skin the Organic Rhubarb (Has already been cut and washed); add sugar and 1/2 cup cold water. Grate the orange rinds and add to the Organic Rhubarb. Add the orange juice and cook for 30 minutes, stirring occasionally. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cookbook