Try the delectable Rhubarb Crisp! Ingredients:

• 4 Cups Fresh Frozen Organic Rhubarb
• 1/2 tsp salt
• 2 Cups sugar
• 3/4 Cup all purpose flour
• 1 tsp cinnamon
• 1/3 Cup butter

Directions:

1. Heat oven to 350’F
2. Place Organic Rhubarb in un-greased dish, 6×10″
3. Sprinkle with salt
4. Measure sugar, flour and cinnamon into a bowl
5. Add butter and mix thoroughly until mixture is crumbly
6. Sprinkle evenly over Rhubarb
7. Bake 40-45 minutes or until topping is golden brown
8. Serve warm with vanilla ice cream