Wild Huckleberries: The New Super Fruit

Wild huckleberries are off the charts in antioxidant levels. Research from the University of Idaho and the University of Alaska Fairbanks has shown blue huckleberries posses nearly triple the level...

Wild Huckleberries- A Simple Boost to Your Health

While they may not be as popular or as well-known as raspberries or blueberries, huckleberries are packed full of nutrients that provide many health benefits. These small berries are similar in siz...

The Health Benefits of Wild Mushrooms in Your Diet

Wild mushrooms have long been a prized ingredient in the culinary world- they impart a rich, delicate flavor, while also providing a unique texture to a variety of dishes. In addition to being deli...

Wild Huckleberries: A Northwest Favorite

Wild huckleberries are a quintessential summer berry in the Pacific Northwest. They are the uncultivated cousin of the blueberry and share many of its great properties. Both the huckleberry and the...

Environmental Impacts of Cranberry Production

The environmental implications of non-organic cranberries are significant. In the best of conditions, cranberry growing is taxing on the land and the features required for a successful growing seas...

Wild Harvest Innovation

Innovative, creative and quality are our ambitions. With the many different huckleberry products on the market these days we at Northwest Wild Foods want to create new products that are superior to...

Porcini Mushrooms: Introducing this Protein Rich Delight

Porcini mushrooms are a classical ingredient found in Italian cuisine. Their hearty flavor and high protein content make them a versatile substitute for vegetarian dishes. Porcini mushrooms are ava...

Northwest Wild Foods History

Northwest Wild Foods has been around for 27 years now. We started off way back in 1986 harvesting our prized Little Wild Blackberry from the Cascade Mountains here in the Pacific Northwest. What st...