Mexican Baked Black Cod

Try this delicious easy to make Mexican Baked Black Cod!

Ingredients:

3 x 6 Ounce Black Cod Fillets

2/3 Cup Salsa

2/3 Cup shredded Mexican mix cheese

1/3 Cup Santita's corn chips

3/4 of a medium sized avocado (peeled, pitted and sliced)

Oil (to grease dish)

3 Tbsp sour cream

Salt and pepper to taste

Instructions:

Preheat oven to 400’F Grease dish lightly season fillets with salt and pepper.

Place fish on a baking tray and top with salsa, then cheese, and then crushed tortilla chips. Bake uncovered for around 12 minutes or until fish reaches an internal temperature of 145’F Serves 3