Try this delicious easy to make Mexican Baked Black Cod! Ingredients: 3 x 6 Ounce Black Cod Fillets 2/3 Cup Salsa 2/3 Cup shredded Mexican mix cheese 1/3 Cup Santitas corn chips 3/4 of a medium sized avocado (peeled, pitted and sliced) Oil (to grease dish) 3 Tbsp sour cream Salt and pepper to taste Instructions: Preheat oven to 400’F Grease dish lightly season fillets with salt and pepper Place fish on a baking tray and top with salsa, then cheese, and then crushed tortilla chips Bake uncovered for around 12 minutes or until fish reaches an internal temperature of 145’F Serves 3