Wild Pacific Cold Water Shrimp

Naturally sweet flavor. Delicate, tender texture. Wild harvested from the cold Pacific waters off the Oregon Coast.

Discover the delicious taste of our Wild Pacific Cold Water Shrimp, a premium seafood favorite harvested from the cold, clean waters of the North Pacific Ocean off the Oregon Coast. Known for their naturally sweet flavor, beautiful pink color, and exceptionally tender texture, these petite shrimp are a delicious addition to everything from fresh seafood salads to classic shrimp cocktails and gourmet appetizers.

Our Pacific cold water shrimp are wild caught, carefully peeled, and precooked for your convenience. Unlike larger shrimp varieties, these tiny cocktail shrimp are prized for their delicate texture and naturally sweet flavor. With approximately 250–300 shrimp per pound, they're perfectly sized for sandwiches, salads, seafood dips, and cold dishes.

Ready to enjoy after proper thawing, our Wild Pacific Cold Water Shrimp make it easy to add delicious, high-quality seafood to your favorite meals without any additional cooking.

Why You'll Love Our Pacific Cold Water Shrimp

• Wild Pacific origin: Harvested from the cold waters of the North Pacific Ocean off the Oregon Coast.

• Naturally sweet flavor: A delicate, delicious sweetness that pairs beautifully with fresh herbs, citrus, and light seasonings.

• Exceptionally tender texture: Soft, succulent shrimp that are perfect for cold seafood dishes.

• Petite cocktail shrimp: Approximately 250–300 shrimp per pound, making them ideal for salads, sandwiches, and appetizers.

• Pre-cooked and ready to eat: Fully cooked and peeled for convenience, with no additional cooking required after proper thawing.

• Beautiful pink color: Naturally appealing shrimp that add color and flavor to your favorite dishes.

• High-quality lean protein: A satisfying source of protein with naturally low levels of saturated fat.

• Naturally occurring vitamins and minerals: Provides vitamin B12, selenium, and other essential nutrients.

• Sustainably harvested: Wild caught in North Pacific fisheries using responsible harvesting practices.

• Versatile and convenient: Perfect for shrimp cocktails, seafood salads, sandwiches, dips, and cold pasta dishes.

Our Wild Pacific Cold Water Shrimp are precooked, peeled, and ready to enjoy after thawing. Approximately 250–300 petite shrimp per pound.

Simple Preparation, Delicious Results

Our Wild Pacific Cold Water Shrimp are already cooked and peeled, making them incredibly convenient to prepare. Their petite size, naturally sweet flavor, and tender texture make them especially delicious in cold seafood dishes.

For a simple and refreshing Pacific shrimp salad, start with fully thawed shrimp and a few fresh ingredients.

1. Thaw the shrimp completely in the refrigerator before serving.

2. Drain any excess liquid and gently pat dry with a paper towel.

3. Combine with fresh lettuce, diced cucumber, cherry tomatoes, and thinly sliced red onion.

4. Toss lightly with fresh lemon juice, olive oil, chopped dill, and your favorite seasonings.

5. Serve chilled with fresh lemon wedges for a light, refreshing seafood meal.

For something different, try adding these petite shrimp to toasted sourdough sandwiches, creamy seafood dips, pasta salads, or classic shrimp cocktail appetizers.

Their naturally sweet flavor also pairs beautifully with avocado, fresh herbs, citrus dressings, and creamy sauces.

Please note: These shrimp are already fully cooked. Additional cooking is unnecessary and may cause their delicate texture to become tough or rubbery.

Storage & Thawing

Keep Pacific Cold Water Shrimp frozen until ready to enjoy. For best results, thaw in a covered container in the refrigerator until completely defrosted.

Once thawed, drain any excess liquid before serving. Keep refrigerated at 40°F or below and follow the package's storage and use-by instructions.

For the best flavor and texture, serve chilled and avoid unnecessary reheating.

Product Details

Product: Wild Pacific Cold Water Shrimp
Origin: Wild harvested off the Oregon Coast, USA
Harvest region: North Pacific Ocean
Size: Approximately 250–300 shrimp per pound
Preparation: Precooked and peeled
Texture: Delicate, soft, and tender
Flavor: Naturally sweet and mild
Color: Bright pink
Sustainability: Wild harvested from responsibly managed fisheries
Serving suggestions: Shrimp cocktails, seafood salads, sandwiches, dips, and cold dishes
Shipping: Frozen (confirm packaging specifications)
Contains: Shrimp (crustacean shellfish)

Enjoy the naturally sweet flavor and exceptionally tender texture of Wild Pacific Cold Water Shrimp—wild harvested off the Oregon Coast, precooked for convenience, and ready to bring delicious Pacific seafood to your table.