Wild Maine Scallops 

Delicate sweetness. Tender, succulent texture. Wild harvested off the coast of Maine.

Enjoy exceptional seafood at home with our fresh frozen wild Maine scallops. Their lightly sweet flavor and buttery texture make them a delicious choice for a simple seafood dinner, an elegant appetizer, or a special occasion.

Within 24 hours of harvest, our scallops are individually frozen in blast freezers to preserve their quality and fresh ocean flavor. Each 2 lb package lets you take out just the scallops you need and keep the rest frozen for another meal.

Why You’ll Love Our Wild Maine Scallops

• Wild harvested in Maine: Sourced from the waters off Maine’s coast.

• Frozen within 24 hours of harvest: Quickly frozen to preserve flavor and texture.

• Individually quick frozen: Easily portion out a few scallops or prepare enough for the whole table.

• Naturally sweet and buttery: Delicious with simple seasonings.

• Approximately 20–30 scallops per pound: A versatile size for appetizers, pasta, and main dishes.

• Convenient 2 lb package: Approximately 40–60 scallops per package; actual count varies.

Simple Preparation, Delicious Results

Let their delicate flavor shine with a hot skillet, a little oil, butter, salt, and pepper.

1. Thaw the desired number of scallops and pat thoroughly dry.

2. Heat a lightly oiled skillet over medium-high heat.

3. Season the scallops and arrange in a single layer with space between them.

4. Sear until golden, then turn and finish cooking. Add butter near the end for extra flavor.

5. Cook 2-3 minutes per side. Avoid cooking longer than necessary to keep the texture tender.

Finish with lemon juice and fresh herbs, or serve over risotto, pasta, or a vegetable purée.

More Ways to Enjoy

• Seafood pasta: Toss with garlic, olive oil, parsley, and linguine.

• Scallop risotto: Serve over creamy risotto with lemon zest.

• Appetizers: Pair seared scallops with a flavorful sauce or vegetable purée.

• Seafood bowls: Add to rice with sautéed vegetables and a citrus dressing.

Storage & Thawing

Keep frozen until ready to prepare. Remove only the scallops you need, reseal the package, and return the remainder to the freezer.

Thaw in a covered container in the refrigerator. If vacuum packed, remove the scallops completely from the vacuum packaging before refrigerator thawing. Drain and pat dry before cooking, and follow the package’s storage and use-by instructions.

Product Details

Package size: 2 lbs
Size: Approximately 20–30 scallops per pound
Origin: Wild harvested off the coast of Maine, USA
Freezing method: Individually quick frozen
Shipping: Frozen
Contains: Scallops (molluscan shellfish)

Bring the sweet flavor of wild Maine scallops to your table—conveniently portioned and delivered frozen to your door.