Wild Alaskan Dungeness Crab Clusters

Delicate sweetness. Tender, buttery meat. An exceptional seafood dinner made easy.

Enjoy the rich flavor of wild Alaskan Dungeness crab at home. Known for its naturally sweet meat, subtle nutty undertones, and tender texture, Dungeness crab makes a delicious centerpiece for family dinners, celebrations, and seafood feasts.

Each cluster includes legs, claws, and a shoulder section filled with flavorful crab meat. Our clusters are fully cooked, then flash frozen to preserve their quality—simply thaw and serve chilled, or gently heat for a warm crab dinner.

Why You’ll Love Our Dungeness Crab

Wild Alaskan origin: Harvested from Alaska’s cold coastal waters.
Sweet, delicate flavor: Delicious on its own or dipped in warm butter.
Legs, claws, and shoulder meat: Enjoy a variety of tender, flavorful bites in every cluster.
Fully cooked: Convenient to prepare and serve.
Flash frozen after cooking: Preserves flavor and texture.
A special meal at home: Perfect for seafood platters, crab dinners, and celebrations.

What’s Included?

Each 2 lb box contains approximately four leg clusters, equivalent to the leg-and-shoulder sections of about two crabs.

Cluster sizes and counts vary naturally. The package weight includes the shells; it is not 2 lbs of picked crab meat.

Easy to Prepare & Serve

Our Dungeness crab clusters are fully cooked, so they can be enjoyed chilled after thawing or gently reheated.

To serve chilled: Thaw in the refrigerator, drain, and arrange on a platter with lemon wedges and your favorite dipping sauces.

To serve warm: Steam or briefly simmer thawed clusters until heated through, following the package instructions. Avoid prolonged heating, which can make the meat dry or tough.

Use seafood crackers or kitchen shears to open thicker shell sections, and a seafood pick to reach the meat.

Delicious Ways to Enjoy

Classic crab dinner: Serve warm with melted butter, lemon, and fresh bread.
Seafood platter: Pair chilled clusters with prawns and other seafood favorites.
Crab pasta: Fold picked meat into linguine with garlic, lemon, and parsley.
Crab salad: Toss picked meat with celery, herbs, and a light dressing.
Crab rolls: Serve in toasted rolls with a little mayonnaise or warm butter.

Storage & Thawing

Keep frozen until ready to prepare. Thaw in a covered container in the refrigerator, allowing enough time for larger clusters to thaw completely. Keep refrigerated after thawing.

Product Details

Package size: 2 lbs, shell-on
Approximate count: Four leg clusters; actual count varies
Includes: Legs, claws, and shoulder sections
Origin: Wild harvested in Alaska, USA
Preparation: Fully cooked
Shipping: Frozen
Contains: Crustacean shellfish (Dungeness crab)

Bring home the sweet, succulent flavor of wild Alaskan Dungeness crab—fully cooked and ready for your next seafood feast.

Health Benefits & Nutrition

Dungeness crab provides complete protein along with naturally occurring vitamins and minerals.

Protein for muscles and tissue repair: Supplies all nine essential amino acids your body needs to maintain muscle and build and repair tissues.
Vitamin B12 for nerves and blood cells: Supports healthy nerve and red blood cells and helps your body make DNA.
Selenium for thyroid function and cell protection: Supports normal thyroid function and the body’s antioxidant defenses.
Naturally occurring omega-3s: Provides marine fats that play important roles in normal cell function.

Pair with vegetables, roasted potatoes, or a fresh salad for a satisfying meal.

Wild Dungeness Crab Clusters