Wild Alaskan Weathervane Scallops 

Naturally sweet flavor. Succulent texture. Wild harvested in Alaska and frozen at sea.

Bring exceptional seafood to your table with our wild Alaskan weathervane scallops. Known for their delicate sweetness and tender, buttery texture, these scallops make a delicious centerpiece for everything from a simple weeknight dinner to a special celebration.

Our scallops are hand shucked, cleaned, and frozen aboard the fishing vessel shortly after harvest to preserve their quality and fresh ocean flavor. Delivered frozen to your door, they’re ready to become your next memorable meal.

Why You’ll Love Our Weathervane Scallops

• Wild Alaskan origin: Harvested from the cold waters of Alaska.

• Frozen at sea: Carefully handled and frozen aboard the boat to preserve quality.

• Naturally sweet flavor: Delicious with simple seasonings that let the scallops shine.

• Tender, buttery texture: Excellent for pan-searing, baking, and adding to pasta.

• 20–30 scallops per pound: A versatile size for appetizers and main dishes.

• Two convenient blocks: Each order contains two 1.25 lb blocks, totaling 2.5 lbs.

Please note: These scallops are block frozen, not individually frozen. Each block must be thawed before the scallops can be separated.

Simple Preparation, Delicious Results

For beautifully seared scallops, start with thoroughly thawed scallops and pat them dry. Excess surface moisture can prevent browning.

1. Heat a skillet over medium-high heat with a small amount of oil.

2. Season the scallops lightly with salt and pepper.

3. Arrange in a single layer, leaving space between each scallop.

4. Sear until golden, then turn and finish cooking. Add butter near the end for extra flavor.

5. Cook typically 2-3 minutes per side.  Avoid cooking longer than necessary, as scallops can become firm and rubbery.

Finish with fresh lemon and parsley, or serve over pasta, risotto, or a vegetable purée.

Storage & Thawing

Keep frozen until ready to prepare. Thaw a block in a covered container in the refrigerator, allowing extra time for the center to thaw completely. If vacuum packed, remove the block completely from its vacuum packaging before refrigerator thawing.

Once thawed, separate the scallops, drain excess liquid, and pat dry before cooking. Follow the package’s storage and use-by instructions.

Product Details

Includes: Two 1.25 lb blocks—2.5 lbs total
Size: Approximately 20–30 scallops per pound; actual count varies
Origin: Wild harvested in Alaska, USA
Freezing method: Block frozen; not individually frozen
Shipping: Frozen
Contains: Scallops (molluscan shellfish)

Enjoy the delicate sweetness and buttery texture of wild Alaskan weathervane scallops—delivered frozen to your door.