Wild Alaskan Garlic & Pepper Smoked Salmon

Bold garlic and pepper flavor. Rich, tender texture. Wild Alaskan king salmon handcrafted with a savory brine and hot smoked to perfection.

Experience the irresistible flavor of our Wild Alaskan Garlic & Pepper Smoked Salmon, a delicious family favorite made from premium wild-caught king salmon. Known for its naturally rich flavor and tender, flaky texture, wild king salmon pairs beautifully with savory garlic, cracked pepper, and natural wood smoke. Whether you're preparing a quick snack, entertaining guests, or adding something special to your favorite recipes, this flavorful smoked salmon is sure to impress.

Our wild Alaskan king salmon is carefully cured in a handcrafted brine with garlic, pepper, and a delicious blend of seasonings before being hot smoked to perfection. This traditional preparation creates a wonderful balance of savory, smoky, and subtly sweet flavors while allowing the natural richness of the salmon to shine. Each portion is vacuum sealed and flash frozen to preserve its exceptional quality and delicious flavor.

Convenient and ready to enjoy after proper thawing, our Garlic & Pepper Smoked Salmon is delicious on its own, served with crackers and cream cheese, added to bagels, or blended into a creamy smoked salmon dip. Delivered frozen straight to your door, it's an easy and delicious way to enjoy authentic wild Alaskan seafood.

Why You'll Love Our Garlic & Pepper Smoked Salmon

• Premium wild Alaskan king salmon: Made from wild-caught king salmon prized for its rich flavor, naturally high oil content, and tender texture.

• Bold garlic and pepper seasoning: A savory combination of garlic, pepper, and aromatic seasonings that complements the salmon's natural flavor.

• Handcrafted brine: Carefully cured with salt, brown sugar, and traditional seasonings for a delicious balance of savory and subtly sweet flavors.

• Hot smoked to perfection: Prepared with natural wood smoke for a rich, satisfying smoky flavor.

• Tender, flaky texture: Moist, flavorful salmon that is delicious on its own or added to your favorite recipes.

• Naturally occurring omega-3s: Wild king salmon contains beneficial marine omega-3 fatty acids, including EPA and DHA.

• Ready to enjoy: Fully hot smoked and convenient to serve after proper thawing, following package instructions.

• Vacuum sealed and frozen: Carefully packaged and flash frozen to preserve quality and flavor.

• Versatile and delicious: Perfect for appetizers, bagels, sandwiches, salads, and homemade smoked salmon dip.

• MSC Certified: Sourced from fisheries certified to Marine Stewardship Council sustainability standards.

Our Garlic & Pepper Smoked Salmon is delivered frozen and ready to enjoy after proper thawing. No additional cooking is needed when handled and stored according to package instructions.

Simple Serving Ideas, Delicious Results

Our Garlic & Pepper Smoked Salmon is already hot smoked, making it wonderfully convenient to enjoy without additional cooking when properly thawed and handled according to package instructions. Its bold, savory flavor makes it perfect for quick snacks, appetizers, and entertaining.

For a delicious smoked salmon appetizer, start with fully thawed salmon and a few simple ingredients.

1. Thaw smoked salmon completely in the refrigerator before serving.

2. Gently remove the salmon from its packaging and separate into bite-sized pieces or flakes.

3. Arrange on a serving platter with crackers, toasted baguette slices, or fresh cucumber rounds.

4. Serve with cream cheese, fresh dill, capers, and thinly sliced red onion.

5. Finish with a squeeze of fresh lemon juice for a bright, refreshing contrast to the rich, smoky salmon.

For something different, try adding Garlic & Pepper Smoked Salmon to scrambled eggs, creamy pasta, fresh garden salads, or a homemade smoked salmon dip.

It also makes a delicious addition to toasted bagels with cream cheese, fresh tomatoes, and sliced avocado.

Storage & Thawing

Keep smoked salmon frozen until ready to enjoy. For best results, thaw in the refrigerator while keeping the product properly chilled.

If vacuum packed, remove the salmon completely from its vacuum packaging before refrigerator thawing, unless the package provides validated alternative thawing instructions.

Once thawed, keep refrigerated and follow the package's storage and use-by instructions. 

For long-term storage, keep frozen according to package instructions. The stated frozen shelf life is up to 12 months when stored under appropriate frozen conditions.

Product Details

Species: Wild Alaskan king salmon (Oncorhynchus tshawytscha)
Origin: Wild harvested in Alaska, USA
Preparation: Handcrafted garlic and pepper brine; hot smoked with natural wood smoke
Processing: Vacuum sealed and flash frozen
Texture: Tender, moist, and flaky
Flavor: Rich, savory, smoky, with bold garlic and pepper seasoning
Ingredients: Wild king salmon, salt, brown sugar, pepper, dehydrated garlic powder, dehydrated onion powder, natural wood smoke
Sustainability: MSC Certified; stated traceable and fair-trade sourcing
Shipping: Frozen
Contains: King salmon (fish)

Enjoy the bold garlic and pepper flavor and tender, smoky richness of premium Wild Alaskan Garlic & Pepper Smoked Salmon—handcrafted, hot smoked to perfection, and delivered frozen straight to your door.