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Wild Alaskan King Salmon
Rich, buttery flavor. Tender, succulent texture. Wild caught in the icy waters of Southeast Alaska.
Bring exceptional seafood to your table with our wild Alaskan king salmon. Also known as Chinook, king salmon is prized for its full flavor and naturally high oil content, which gives each bite a moist, luxurious texture. Whether you’re preparing a quick weeknight dinner or a special meal, this is salmon worth savoring.
Individually Caught, Carefully Handled
Our king salmon is troll caught by fishermen and women working aboard small boats in Southeast Alaska. This hook-and-line fishing method allows each fish to be caught individually and handled with care.
The salmon are promptly cleaned and frozen after harvest to preserve their fresh flavor and quality. From the fishing boat to your freezer, careful handling makes a difference you can taste.
Why You’ll Love Our King Salmon
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Wild caught in Alaska: Harvested in the cold waters of Southeast Alaska.
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Rich, buttery flavor: A delicious choice for anyone who enjoys full-flavored salmon.
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Naturally moist texture: Its generous natural oils make it especially well suited to baking, grilling, and pan-searing.
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Convenient portions: Available in 4 oz or 6 oz boneless, skin-on portions.
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Premium quality: Individually caught and carefully handled.
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Ships frozen: Keep portions in your freezer for an easy seafood dinner.
Simple Preparation, Exceptional Flavor
Let the salmon’s natural richness shine with olive oil, salt, pepper, and fresh lemon. For extra flavor, add garlic, dill, or your favorite herbs.
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Pan-sear: Pat the thawed salmon dry and start skin-side down in a lightly oiled skillet for crisp skin.
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Bake: Place portions skin-side down on a lined baking sheet and season to taste.
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Grill: Cook skin-side down and handle gently to keep the portions intact.
Storage & Thawing
Keep frozen until ready to prepare. If vacuum packed, remove the salmon completely from its vacuum packaging before thawing. Place in a covered container in the refrigerator and thaw overnight.
Product Details
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Portion sizes: 4 oz or 6 oz
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Preparation: Boneless, skin-on
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Origin: Wild caught in Southeast Alaska, USA
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Harvest method: Troll caught, hook and line
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Shipping: Frozen
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Contains: Fish (salmon)
Enjoy the rich flavor of wild Alaskan king salmon—carefully harvested and delivered frozen to your door.
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