Wild Alaskan Ivory King Salmon 

Rare ivory-white flesh. Rich, buttery flavor. An extraordinary wild Alaskan seafood delicacy.

Experience one of Alaska's most distinctive seafood treasures with our premium Wild Alaskan Ivory King Salmon. Harvested from the pristine, cold waters of Southeast Alaska, this exceptional variety of Chinook salmon features beautiful creamy-white flesh, a luxurious buttery flavor, and an incredibly tender, silky texture.

Also known as White King Salmon, Ivory King Salmon is prized for its rarity, exceptional richness, and naturally high oil content. Unlike traditional red-fleshed king salmon, its stunning ivory color makes it a beautiful centerpiece for an elegant seafood dinner while delivering the same satisfying richness that makes wild Alaskan king salmon so highly sought after.

Our Ivory King Salmon is carefully harvested, expertly handled, and frozen to preserve its natural flavor, delicate texture, and premium quality.

Each package includes six convenient 6 oz boneless, skin-on portions, totaling 2.25 lbs of premium wild Alaskan salmon. Perfect for grilling, baking, or pan-searing, these individually portioned fillets make it easy to enjoy a restaurant-quality seafood experience in your own kitchen.

Delivered frozen straight to your door, our Wild Alaskan Ivory King Salmon is an exceptional choice for seafood enthusiasts looking for something truly special.

What Makes Ivory King Salmon So Special?

Ivory King Salmon is a naturally occurring variation of wild Chinook salmon. Its beautiful pale flesh results from an inherited genetic trait that affects how the fish processes and deposits carotenoid pigments from its natural diet.

While most king salmon develop the familiar reddish-orange flesh, Ivory King Salmon retains a distinctive creamy-white appearance.

In Southeast Alaska, white-fleshed king salmon are relatively uncommon, with estimates often placing their occurrence at approximately 5% of the king salmon population, although prevalence varies by location and stock.

Despite its unique appearance, Ivory King Salmon is the same species as traditional King Salmon and provides the rich flavor, high-quality protein, and naturally occurring omega-3 fatty acids associated with wild Chinook salmon.

Its luxurious texture, buttery richness, and striking appearance make it one of Alaska's most memorable seafood delicacies.

Why You'll Love Our Wild Alaskan Ivory King Salmon

• Rare wild Alaskan delicacy: A naturally occurring, uncommon variety of premium Chinook salmon.

• Beautiful ivory-white flesh: Its distinctive creamy color creates an elegant presentation unlike traditional salmon.

• Rich, buttery flavor: Naturally flavorful, with a luxurious richness that seafood enthusiasts love.

• Silky, tender texture: Exceptionally moist and succulent when carefully prepared.

• Wild Alaskan origin: Harvested from the cold, pristine waters of Southeast Alaska.

• Naturally rich in omega-3s: Provides beneficial marine omega-3 fatty acids, including EPA and DHA.

• High-quality protein: Supplies complete protein and all nine essential amino acids.

• Naturally nutrient-dense: Provides important nutrients including vitamin B12, selenium, and vitamin D.

• Convenient 6 oz portions: Boneless, skin-on fillets that are easy to prepare for weeknight meals or special occasions.

• Perfect for gourmet cooking: Delicious when grilled, baked, broiled, or pan-seared.

• Frozen for freshness: Carefully handled and frozen to preserve natural flavor, texture, and quality.

• Delivered to your door: Enjoy premium wild Alaskan seafood without leaving home.

Each package contains six 6 oz boneless, skin-on portions, totaling 2.25 lbs of premium Wild Alaskan Ivory King Salmon.

Simple Preparation, Exceptional Flavor

Our Wild Alaskan Ivory King Salmon is prized for its naturally rich flavor and silky texture, making it an excellent choice for simple preparations that allow the fish's exceptional quality to shine.

Its naturally high oil content helps keep the salmon wonderfully moist and tender during cooking.

For a delicious oven-baked Ivory King Salmon dinner, start with fully thawed portions and a few fresh ingredients.

1. Thaw salmon portions completely in the refrigerator before cooking.

2. Gently pat the fillets dry with a paper towel and season with sea salt, cracked black pepper, and your favorite herbs.

3. Preheat your oven to 400°F and lightly grease a baking dish with olive oil or butter.

4. Place the salmon portions skin-side down and brush with melted garlic butter, olive oil, and fresh lemon juice.

5. Bake until the thickest part reaches an internal temperature of 130°F. Cooking time will vary depending on the thickness of the portions.

For the best results, cook portions of similar thickness together to promote even cooking.

Pan-Searing: Start skin-side down in a lightly oiled skillet over medium heat to develop a delicious, lightly crisp exterior while preserving the tender flesh.

Grilling: Place skin-side down on a clean, lightly oiled grill and handle gently to maintain the fillet's beautiful texture.

Broiling: Finish with a light brush of garlic butter and fresh herbs for a golden surface and rich, satisfying flavor.

For something extra special, serve Ivory King Salmon with a homemade wild red or blue huckleberry sauce. The sweet-tart flavor of wild berries beautifully complements the salmon's natural buttery richness.

Storage & Thawing

Keep Wild Alaskan Ivory King Salmon frozen until ready to prepare.

For best results, remove each salmon portion completely from its vacuum packaging before thawing. Place in a covered container in the refrigerator and thaw overnight or until completely defrosted.

Once thawed, gently pat the fillets dry before seasoning and cooking. Keep refrigerated at 40°F or below and follow the package's storage and use-by instructions.

For the best flavor and texture, avoid overcooking and use a food thermometer to check the thickest part of each fillet.

Product Details

Product: Wild Alaskan Ivory King Salmon

Also Known As: White King Salmon, Ivory Chinook Salmon

Species: Chinook Salmon (Oncorhynchus tshawytscha)

Origin: Wild caught in Southeast Alaska, USA

Package Size: 2.25 lbs total (36 oz / approximately 1.02 kg)

Portion Size: 6 oz

Total Portions: 6

Preparation: Boneless, skin-on portions

Color: Naturally creamy-white to pale ivory

Flavor: Rich, buttery, and full-bodied

Texture: Silky, tender, moist, and succulent

Processing: Carefully handled and frozen for freshness

Cooking Methods: Ideal for grilling, baking, broiling, and pan-searing

Harvest: Wild caught in Alaska, USA

Shipping: Frozen

Contains: Fish (salmon)

Bring something truly extraordinary to your table with our Wild Alaskan Ivory King Salmon—a rare, naturally ivory-colored Chinook salmon featuring luxurious buttery flavor, silky texture, and exceptional wild Alaskan quality, delivered frozen straight to your door.