Wild Alaskan Smoked Black Cod (Sablefish) – Premium Hot-Smoked Seafood

Rich, buttery flavor. Delicate, flaky texture. Traditionally hot-smoked wild Alaskan black cod.

Experience one of Alaska's most luxurious seafood delicacies with our premium Wild Alaskan Smoked Black Cod. Also known as Sablefish or Butterfish, this exceptional wild-caught fish is prized for its incredibly rich flavor, silky texture, and naturally abundant omega-3 fatty acids.

Harvested from the cold, pristine waters of Southeast Alaska, our wild black cod is carefully longline caught by experienced, multigenerational family fishing crews. These small family fishing operations take tremendous pride in every catch, using hands-on harvesting methods and careful handling to deliver exceptional quality.

Each fish is expertly hand-filleted, portioned, and cured in a traditional handcrafted brine made with simple ingredients. The portions are then hot-smoked to perfection, creating a delicious balance of savory richness, gentle sweetness, and natural wood-smoked flavor.

The result is a beautifully tender, flaky smoked fish with a luxurious buttery texture that practically melts in your mouth.

Every package contains 24 oz (1.5 lbs) of premium Wild Alaskan Smoked Black Cod, conveniently divided into individually sealed portions ranging from 4 to 6 oz.

Delivered frozen straight to your door, our Wild Alaskan Smoked Black Cod makes an extraordinary addition to seafood platters, gourmet appetizers, or simply enjoyed on its own.

Why You'll Love Our Wild Alaskan Smoked Black Cod

• Premium wild Alaskan seafood: Harvested from the cold waters of Southeast Alaska.

• Rich, buttery flavor: Black Cod is famous for its luxurious taste and naturally high oil content.

• Traditional hot-smoking process: Carefully cured in a handcrafted brine and hot-smoked to develop exceptional flavor.

• Small family fishing operations: Longline caught by experienced, multigenerational Alaskan fishing crews.

• Carefully hand-filleted: Expertly handled and portioned to preserve quality and texture.

• Naturally rich in omega-3s: Provides marine omega-3 fatty acids, including EPA and DHA.

• High-quality protein: Supplies complete protein and essential amino acids.

• Naturally nutrient-dense: Provides vitamin B12, selenium, and other essential nutrients.

• Simple ingredients: Made with wild Alaskan black cod, salt, brown sugar, and natural wood smoke.

• Convenient individual portions: Individually sealed 4–6 oz pieces for easy serving and storage.

• Ready to enjoy: Fully hot-smoked and delicious after proper thawing when labeled ready-to-eat.

• Perfect for entertaining: Excellent for seafood platters, appetizers, dips, and gourmet snacks.

• Frozen for freshness: Carefully packaged and delivered frozen to preserve quality and flavor.

Each package contains 24 oz (1.5 lbs) of premium hot-smoked Wild Alaskan Black Cod in individually sealed 4–6 oz portions.

What Makes Smoked Black Cod So Special?

Wild Alaskan Black Cod, scientifically known as Anoplopoma fimbria, is a deep-water fish prized for its exceptionally high natural oil content and delicate texture.

Despite its name, Black Cod is not a true cod. It belongs to the sablefish family and is celebrated by seafood enthusiasts for its uniquely rich, buttery flavor.

Its naturally occurring oils make it especially well suited to traditional smoking. During the hot-smoking process, the fish develops a beautiful, tender texture while absorbing the delicious flavor of natural wood smoke.

Our Smoked Black Cod begins with premium wild fish carefully harvested by experienced Alaskan fishing families. Each portion is cured in a simple handcrafted brine before being slowly hot-smoked to create a satisfying balance of richness, sweetness, and savory flavor.

The finished product is a distinctive seafood delicacy that offers a delicious alternative to traditional smoked salmon.

Ready to Enjoy – Delicious Serving Ideas

Our Wild Alaskan Smoked Black Cod is expertly hot-smoked and wonderfully versatile. Simply thaw according to package instructions and enjoy without additional cooking if the product is labeled ready-to-eat.

Smoked Black Cod & Cream Cheese Crackers

Serve tender flakes of smoked black cod over artisan crackers with cream cheese, fresh dill, and a squeeze of lemon. A simple and elegant appetizer.

Gourmet Smoked Seafood Platter

Arrange smoked black cod alongside smoked salmon, cheeses, capers, sliced cucumber, and artisan bread for a delicious seafood platter that's perfect for entertaining.

Creamy Smoked Black Cod Dip

Combine flaked smoked black cod with softened cream cheese, sour cream, fresh lemon juice, and chopped herbs for a rich, flavorful seafood dip.

Smoked Black Cod Bagels

Layer smoked black cod over a toasted bagel with cream cheese, thinly sliced red onion, capers, and fresh dill for a luxurious breakfast or brunch.

Fresh Smoked Black Cod Salad

Add tender pieces of smoked black cod to mixed greens with avocado, cucumber, cherry tomatoes, and a light lemon vinaigrette.

Simple Smoked Black Cod Appetizer

Enjoy the rich, buttery flavor on its own with a squeeze of fresh lemon and a sprinkle of cracked black pepper.

Storage & Thawing

Keep Wild Alaskan Smoked Black Cod frozen until ready to enjoy.

For best results, thaw in the refrigerator according to the packaging instructions. Follow any special instructions provided for vacuum-sealed smoked seafood.

Once thawed, keep refrigerated at 40°F or below and follow the product's validated use-by and after-opening storage instructions.

For longer storage, keep frozen at 0°F or below. For best quality, use within 12 months if consistent with the product's validated frozen shelf life.

Do not leave smoked seafood at room temperature for extended periods. Refrigerate promptly after serving.

Product Details

Product: Wild Alaskan Smoked Black Cod

Also Known As: Smoked Sablefish, Smoked Butterfish

Species: Sablefish (Anoplopoma fimbria)

Origin: Wild caught in Southeast Alaska, USA

Harvest Method: Longline caught by experienced Alaskan family fishing crews

Package Size: 24 oz total (1.5 lbs / approximately 680 g)

Portion Size: Individually sealed 4–6 oz pieces

Preparation: Hand-filleted, traditionally brined, and hot-smoked

Ingredients: Wild Alaskan Black Cod (Sablefish), salt, brown sugar, natural wood smoke

Flavor: Rich, buttery, savory, gently sweet, and naturally smoky

Texture: Tender, silky, moist, and flaky

Serving Suggestions: Ideal for appetizers, crackers, cream cheese, smoked seafood dips, salads, and gourmet seafood platters

Storage: Keep frozen; refrigerate after thawing and follow package instructions

Shipping: Frozen

Contains: Fish (sablefish)

Sustainability: Wild harvested from managed Alaskan fisheries

Discover the extraordinary richness of premium Wild Alaskan Smoked Black Cod—carefully longline caught by Alaskan fishing families, cured in a traditional handcrafted brine, and hot-smoked to buttery perfection. A true wild Alaskan seafood delicacy, delivered frozen straight to your door.