Dried Wild Mushroom Mix 

Four exceptional wild mushroom varieties. Rich, earthy flavors. Hand-foraged in the Pacific Northwest and naturally dried for gourmet cooking.

Experience the incredible flavors of the Pacific Northwest with our premium Dried Wild Mushroom Mix. This carefully selected assortment brings together four of the region's most prized wild mushrooms—Morels, Chanterelles, Lobster Mushrooms, and Porcini—in one delicious gourmet collection.

Handpicked by experienced mushroom foragers throughout the Cascade Mountains and Pacific Northwest coastal regions, each variety offers its own distinctive flavor, aroma, and texture.

From the earthy, nutty richness of wild morels to the delicate, fruity notes of chanterelles, the firm, seafood-like texture of lobster mushrooms, and the deep, savory flavor of porcini, this assortment creates a remarkable combination of natural woodland flavors.

Our wild mushrooms are carefully harvested during their respective growing seasons, expertly selected for quality, and dried to preserve their unique characteristics and concentrated umami flavor.

Each package contains 4 oz of premium dried wild mushrooms, featuring a delicious assortment of these four exceptional varieties. Simply rehydrate in warm water, cook thoroughly, and enjoy the incredible flavor of wild Pacific Northwest mushrooms in your favorite recipes.

Perfect for gourmet soups, creamy risotto, savory pasta dishes, sauces, and hearty meals, our Dried Wild Mushroom Mix brings the authentic taste of the Northwest wilderness straight to your kitchen.

Why You'll Love Our Dried Wild Mushroom Mix

• Four premium wild mushroom varieties: Enjoy Morels, Chanterelles, Lobster Mushrooms, and Porcini in one delicious assortment.

• Wild-foraged in the Pacific Northwest: Handpicked throughout the Cascade Mountains and surrounding coastal regions.

• Experienced mushroom foragers: Carefully harvested by knowledgeable foragers familiar with the region's seasonal mushroom habitats.

• Naturally rich umami flavor: A delicious combination of earthy, nutty, savory, and delicate woodland flavors.

• Seasonally harvested: Each mushroom variety is gathered during its natural growing season.

• Carefully dried for quality: Drying concentrates flavor and makes these gourmet mushrooms convenient to store.

• Four unique textures: Enjoy the tender richness of morels, delicate chanterelles, firm lobster mushrooms, and meaty porcini.

• Naturally occurring nutrients: Wild mushrooms provide dietary fiber, B vitamins, and essential minerals.

• Naturally low in fat: A delicious way to add satisfying flavor to meals.

• Excellent plant-based ingredient: Perfect for vegetarian, vegan, and meat-based recipes.

• Versatile gourmet cooking: Ideal for risotto, pasta, soups, sauces, stews, and sautéed mushroom dishes.

• Convenient pantry storage: Keep premium wild mushrooms on hand whenever inspiration strikes.

Each package contains 4 oz of premium dried wild mushrooms, featuring a flavorful combination of Morels, Chanterelles, Lobster Mushrooms, and Porcini.

Discover the Four Wild Mushroom Varieties

Wild Morel Mushrooms

Prized by chefs and mushroom enthusiasts, wild morels are known for their distinctive honeycomb appearance, rich earthy flavor, and delicate nutty notes.

Harvested during the spring throughout the Pacific Northwest, morels are a seasonal delicacy that brings exceptional flavor to creamy sauces, risotto, pasta, and savory dishes.

Their unique texture and deep woodland flavor make them one of the most sought-after wild mushrooms in North America.

Wild Chanterelle Mushrooms

Wild chanterelles are celebrated for their beautiful golden color, delicate texture, and wonderfully complex flavor.

Featuring subtle fruity notes and a rich, savory character, chanterelles are especially delicious when paired with butter, garlic, cream, and fresh herbs.

Harvested during the fall throughout the Cascade Mountains and Pacific Northwest coastal regions, these gourmet mushrooms are excellent in pasta dishes, soups, sauces, and vegetable recipes.

Wild Lobster Mushrooms

Known for their brilliant reddish-orange color and firm texture, wild lobster mushrooms are a distinctive Pacific Northwest delicacy.

Their mildly sweet, savory flavor and satisfying bite make them an excellent addition to creamy sauces, seafood-inspired recipes, risotto, and hearty vegetable dishes.

Harvested during the fall throughout the Pacific Northwest, lobster mushrooms offer a unique flavor and texture that complement the other varieties in this gourmet mix.

Wild Porcini Mushrooms

Wild porcini mushrooms are prized around the world for their deep, earthy aroma, rich umami flavor, and satisfying meaty texture.

Our wild porcini are harvested along the Pacific coast during the fall and in higher mountain regions during the spring porcini season.

Their concentrated savory flavor makes them particularly delicious in mushroom risotto, pasta sauces, soups, gravies, and slow-cooked dishes.

Simple Preparation, Delicious Results

Our Dried Wild Mushroom Mix is easy to rehydrate and brings exceptional flavor to countless gourmet recipes.

How to Rehydrate Dried Wild Mushrooms

1. Place the desired amount of dried wild mushrooms in a clean bowl.

2. Cover completely with warm water.

3. Allow the mushrooms to soak for approximately 15–30 minutes, or until fully softened. Larger or thicker pieces may require additional soaking time.

4. Remove the mushrooms from the soaking liquid and gently squeeze out excess moisture.

5. Inspect the rehydrated mushrooms and rinse thoroughly to remove any remaining sand, grit, or forest debris.

6. Cook the mushrooms thoroughly before serving.

Cooking Tip: The soaking liquid contains concentrated mushroom flavor. If you wish to use it, strain it carefully through a coffee filter or fine filter to remove grit, then bring it to a boil as part of your cooked recipe.

Delicious Serving Ideas

Wild Mushroom Risotto: Combine rehydrated wild mushrooms with creamy Arborio rice, garlic, Parmesan, and fresh herbs for a rich, gourmet meal.

Creamy Wild Mushroom Pasta: Sauté the rehydrated mushrooms in butter or olive oil with garlic, then toss with pasta and a light cream sauce.

Hearty Wild Mushroom Soup: Add the mushroom mix to vegetable or chicken broth with onions, garlic, potatoes, and fresh thyme for a comforting woodland-inspired soup.

Gourmet Mushroom Gravy: Use the rehydrated mushrooms to create a deeply flavorful gravy for roasted meats, mashed potatoes, or vegetarian dishes.

Wild Mushroom & Garlic Sauté: Cook the mushrooms in a skillet with butter, garlic, sea salt, and cracked black pepper until tender and fragrant.

Savory Mushroom Stuffing: Add chopped, cooked wild mushrooms to homemade stuffing with onions, celery, fresh sage, and rustic bread.

Woodland Mushroom Sauce: Combine the cooked mushroom mix with shallots, herbs, and a splash of cream for an elegant sauce to serve over steak, chicken, or roasted vegetables.

Storage & Rehydration

Store Dried Wild Mushroom Mix in a cool, dry location away from direct sunlight, heat, and moisture.

Keep the mushrooms tightly sealed in their original packaging or an airtight container to maintain quality and protect against humidity.

For best results, rehydrate only the amount needed for your recipe.

Once rehydrated, refrigerate promptly if not cooking immediately. Cook thoroughly before consuming and follow the package's storage and best-by instructions.

Important: Wild mushrooms, particularly morels, must never be eaten raw or undercooked. Rehydration alone does not make them safe to eat. Cook all mushroom varieties thoroughly before serving.

Product Details

Product: Dried Wild Mushroom Mix

Origin: Wild harvested in the Pacific Northwest, USA

Harvest Regions: Cascade Mountains and Pacific Northwest coastal regions

Harvest Method: Hand-foraged by experienced wild mushroom harvesters

Package Size: 4 oz total (approximately 113 g)

Mushroom Varieties: Wild Morels, Wild Chanterelles, Wild Lobster Mushrooms, and Wild Porcini

Flavor: Rich, earthy, nutty, savory, and naturally umami

Texture: A delicious combination of tender, meaty, and pleasantly chewy mushrooms after rehydration

Processing: Carefully selected and dried for flavor and quality

Preparation: Rehydrate in warm water for approximately 15–30 minutes and cook thoroughly

Cooking Methods: Ideal for sautéing, soups, risotto, pasta, gravies, sauces, and stews

Dietary Features: Naturally vegan, vegetarian, and cholesterol-free

Ingredients: Dried wild morel mushrooms, dried wild chanterelle mushrooms, dried wild lobster mushrooms, and dried wild porcini mushrooms

Storage: Store sealed in a cool, dry location

Shipping: Shelf-stable dried product

Experience the extraordinary flavors of the Pacific Northwest with our premium Dried Wild Mushroom Mix—featuring four exceptional wild mushroom varieties, carefully hand-foraged throughout the Cascade Mountains and coastal regions, then dried to preserve their rich, earthy flavor. Bring the authentic taste of the Northwest wilderness straight to your kitchen.