1/2 pound of spotted prawn 2 tablespoon butter 1 tablespoon freshly minced garlic 1 teaspoon salt 1 teaspoon soy sauce (optional) 1 teaspoon crushed red chili pepper (optional) 1/2 cup white wine Directions Heat the oil in large deep skillet on medium high heat. Add minced garlic and stir-fry for about 2 minutes or until golden brown. Add spotted prawns; let it cook on each side for about a minute on each side of the prawn. Add white wine, salt, soy sauce, crushed red chili pepper flakes; stir-fry until well bladed for a about another minute. Try and not to over cook the spotted prawn!