Salmon Poke Bowl with Avocado and Rice
Prep Time: 15 minutes
Cook Time: 10 minutes
Yields: 2 servings
Ingredients
● 1 cup sushi rice, cooked
● 6 oz sushi-grade salmon, cubed ● 1/2 avocado, sliced
● 1/2 cup shredded red cabbage
● 1/2 cup cucumber slices
● 1 tbsp tamari
● 1 tsp sesame oil
● 1 tsp rice vinegar
● Black and white sesame seeds (for garnish)
Instructions
- In a bowl, combine cubed salmon with tamari, sesame oil, and rice vinegar. Let marinate in the fridge for 5–10 minutes.
- Arrange cooked rice in serving bowls. Top with marinated salmon, avocado, red cabbage, and cucumber.
- Garnish with sesame seeds and serve immediately.
Nutrition (Per serving): Calories: 480 kcal | Carbohydrates: 39g | Protein: 29g | Fat: 25g | Saturated Fat: 4g | Sodium: 450mg | Fiber: 6g | Sugar: 3g
