Orange-Ginger Glazed Salmon

Prep Time: 10 minutes 

Cook Time: 15 minutes

Yields: 2 servings 

Ingredients

● 2 wild sockeye or coho salmon fillets (about 6 oz each)

● 1/2 cup orange juice

● 1 tbsp honey or maple syrup

● 1 tsp fresh ginger, grated

● 1 garlic clove, minced

● 1/2 tsp tamari or low-sodium soy sauce

● 1/4 tsp salt ● Orange wedges (for serving) 

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small saucepan, combine orange juice, honey, ginger, garlic, tamari, and salt. Bring to a simmer over medium heat and cook for 5–6 minutes, stirring occasionally, until slightly thickened.
3. Place the salmon fillets, skin-side down, on the prepared baking sheet. Brush generously with the glaze.
4. Bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork. 5. Serve with fresh orange wedges and drizzle with remaining glaze. 

Nutrition (Per serving): Calories: 410 kcal | Carbohydrates: 14g | Protein: 34g | Fat: 24g | Saturated Fat: 3g | Sodium: 340mg | Fiber: 1g | Sugar: 8g