Peach Huckleberry Crisp

TRY THE TRULY SCRUMPTIOUS HUCKLEBERRY CRISP!

INGREDIENTS:

3 cups of wild huckleberries

4 cups of organic sliced peaches

1 cup of packed brown sugar

1 cup rolled oats

1 cup all-purpose flour

1 teaspoon ground cinnamon

1 cup cold butter or margarine

PREPARATION:

Mix fruit in a 9” 14” baking dish. For topping, in a medium bowl combine the oats, brown sugar, flour, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle crumble topping over fruit. Bake in a 400-degree oven for 30-35 minutes or until fruit is tender and topping is golden. Best served with vanilla ice cream. Ready in 30 minutes Makes 6 servings