Try our Lingonberry & Red Huckleberry Chutney! Ingredients: 1 cup Red Huckleberries 1 cup Wild Lingonberries 1/2 cup red wine 1/4 cup sugar a pinch of salt a pinch of freshly ground pepper Directions: Mix all ingredients in a sauce pan and heat on medium low for 10-12 minutes or until sauce thickens. Chill and serve.