Our simple Wild Huckleberry Sauce makes a delicious topping for ice cream or cakes. Enjoy! Ingredients: 2 cups- wild blue huckleberries (frozen or thawed) 1/2 cup- sugar 2/3 cup- water 1 tablespoons cornstarch 1/2 teaspoon lemon juice

Directions: In a medium saucepan combine ingredients and stir until smooth. Bring to a boil, stirring constantly and cook for 5 minutes at a gentle simmer. Serve hot or cold.