Wild Alaskan Spot Prawns 

Rich, buttery flavor. Delicate sweetness. Wild caught in Alaska and flash frozen at sea.

Discover the exceptional flavor of our wild Alaskan spot prawns. Known for their sweet, succulent meat, spot prawns offer a rich taste often compared to a cross between lobster and Dungeness crab.

Our prawns are pot harvested in the cold waters of Alaska, from Prince William Sound to Ketchikan. Once aboard, they are promptly washed and flash frozen to preserve their quality and fresh ocean flavor. Carefully graded into medium and jumbo sizes, they make an impressive addition to everything from a simple garlic-butter dinner to an elegant seafood feast.

Why You’ll Love Our Spot Prawns

• Wild Alaskan origin: Harvested from Alaska’s cold coastal waters.

• Pot harvested: Caught using pots rather than trawl nets.

• Frozen at sea: Promptly washed and flash frozen aboard the vessel.

• Naturally sweet and buttery: Delicious with simple seasonings that let their flavor shine.

• Shell-on presentation: Excellent for grilling, sautéing, and serving peel-and-eat style.

• Two size options: Choose medium or jumbo prawns to suit your favorite recipes.

• Ships frozen: Enjoy exceptional Alaskan seafood at home.

Choose Your Size

Counts vary naturally. For a main course, plan on approximately ½ lb of shell-on prawns per person, adjusting for appetites and side dishes.

Delicious Ways to Enjoy

• Garlic-butter prawns: Sauté with garlic and butter, then finish with lemon and parsley.

• Grilled prawns: Lightly brush with oil, season, and grill in their shells.

• Seafood pasta: Toss with linguine, olive oil, garlic, and fresh herbs.

• Rice bowls: Pair with rice, vegetables, and a citrus dressing.

• Seafood stews: Add near the end of cooking to keep the prawns tender.

Save the shells after peeling to make a flavorful seafood stock.

Preparation & Cooking

Thaw, drain, and pat dry before cooking. For a simple sauté, heat a lightly oiled skillet over medium-high heat, add the prawns, and turn as needed. Add butter and garlic near the end.

Cook until the meat is firm, pearly, and opaque throughout. Cooking time varies with size and method, so check the thickest part rather than relying on shell color alone. Avoid cooking longer than necessary to preserve their tender texture.

Storage & Thawing

Keep frozen until ready to prepare. Thaw in a covered container in the refrigerator overnight. If vacuum packed, remove completely from the vacuum packaging before refrigerator thawing.

For faster thawing, place in a leakproof bag in cold water and cook promptly after thawing.

Product Details

Origin: Wild caught in Alaska, USA
Harvest method: Pot caught
Presentation: Shell-on
Sizes: Jumbo, approximately 10–15 per lb; medium, approximately 22–26 per lb
Shipping: Frozen
Contains: Crustacean shellfish (spot prawns)

Bring the sweet, buttery flavor of wild Alaskan spot prawns to your table.