Fresh Wild Black Trumpet Mushrooms 

Wild-foraged in the Pacific Northwest. Freshly handpicked. A gourmet woodland mushroom with rich, smoky flavor and delicate fruity notes.

Discover the extraordinary taste of our Fresh Wild Black Trumpet Mushrooms, one of the Pacific Northwest's most distinctive and flavorful wild mushroom delicacies.

Also known as Horn of Plenty or Black Chanterelles, these remarkable mushrooms are celebrated for their elegant trumpet-shaped appearance, deep earthy flavor, and naturally rich aroma.

Our experienced mushroom foragers carefully gather fresh black trumpet mushrooms from the forests of the Pacific Northwest during their seasonal harvest.

Their unusual funnel-shaped caps range in color from charcoal gray and deep brown to nearly black, allowing them to blend naturally into the forest floor.

Despite their delicate appearance, fresh black trumpets deliver remarkable flavor. Their rich, earthy character combines smoky, savory notes with subtle sweetness and a light fruity aroma.

These gourmet mushrooms are especially delicious when sautéed with garlic and butter, folded into creamy pasta, simmered in soups, or prepared as an elegant sauce for wild Alaskan salmon.

Bring the authentic flavors of the Pacific Northwest wilderness straight to your kitchen with our premium Fresh Wild Black Trumpet Mushrooms.

Why You'll Love Our Fresh Wild Black Trumpet Mushrooms

• Premium wild black trumpets: Carefully hand-foraged from Pacific Northwest forests.

• Fresh seasonal harvest: Gathered during their natural growing season.

• Rich, smoky flavor: Deep earthy and savory notes with subtle fruity undertones.

• Distinctive appearance: Elegant funnel-shaped mushrooms in shades of charcoal, gray, and black.

• Delicate yet flavorful: Tender mushrooms with an exceptionally concentrated woodland taste.

• A gourmet chef's favorite: Perfect for elegant sauces, pasta, risotto, soups, and seafood.

• Naturally wild-grown: Harvested from their native forest ecosystems.

• Hand-selected for quality: Carefully gathered and inspected before shipping.

• Versatile culinary ingredient: Excellent for sautéing, baking, frying, and simmering.

• Naturally occurring nutrients: Provides dietary fiber and varying amounts of vitamins and minerals.

• Plant-based and cholesterol-free: A delicious addition to vegetarian and vegan meals.

• Authentic Pacific Northwest flavor: A seasonal specialty from the region's forests.

What Makes Wild Black Trumpet Mushrooms So Special?

Black trumpet mushrooms belong to the genus Craterellus and are closely related to chanterelles.

Often identified as Craterellus cornucopioides, black trumpets are found in temperate woodland environments across several continents. Closely related species also occur in the Pacific Northwest.

Their most recognizable feature is their unusual hollow, trumpet-shaped body.

Unlike many familiar mushrooms, black trumpets do not have traditional gills beneath their caps.

Their dark coloring and delicate shape help them blend into fallen leaves, moss, and forest debris, making them challenging to locate.

Black trumpet mushrooms commonly grow in moist forest habitats, often in association with the roots of certain trees.

Our experienced mushroom foragers carefully gather these remarkable fungi during their natural growing season.

Rich, Smoky Flavor with Delicate Fruity Notes

Fresh black trumpet mushrooms are prized for their remarkable flavor.

Their taste is often described as earthy, smoky, savory, and slightly sweet, with a delicate fruity aroma.

Their tender texture and rich character make them especially well suited to recipes that benefit from concentrated mushroom flavor.

When gently sautéed, black trumpets develop a wonderful savory depth that complements butter, garlic, cream, fresh herbs, poultry, and seafood.

Simple Preparation, Delicious Results

Our Fresh Wild Black Trumpet Mushrooms are easy to prepare and bring exceptional flavor to a wide variety of gourmet recipes.

How to Clean Fresh Black Trumpet Mushrooms

1. Gently inspect the mushrooms and remove any visible forest debris.

2. Trim away any dirty or damaged stem ends.

3. Use a soft mushroom brush or clean cloth to remove loose dirt.

4. If necessary, rinse briefly under cool running water.

5. Pat dry thoroughly before cooking.

6. Tear or slice larger mushrooms into evenly sized pieces.

7. Cook thoroughly before serving.

Cooking Tip: Because black trumpets have hollow, funnel-shaped bodies, small amounts of forest debris can become trapped inside. Check the interiors carefully when cleaning.

Delicious Serving Ideas

Garlic Butter Black Trumpets: Sauté fresh black trumpets with butter, minced garlic, fresh thyme, and cracked black pepper until tender.

Black Trumpet Mushroom Sauce for Salmon: Prepare a rich sauce with sautéed black trumpets, shallots, white wine, cream, and fresh herbs to serve over wild Alaskan salmon.

Creamy Black Trumpet Pasta: Toss cooked black trumpets with pasta, Parmesan cheese, garlic, and a light cream sauce.

Wild Black Trumpet Risotto: Add sautéed black trumpets to creamy Arborio rice with Parmesan cheese and fresh herbs.

Black Trumpet Mushroom Soup: Simmer black trumpets with vegetable or chicken broth, onions, garlic, and fresh herbs.

Black Trumpet Omelet: Fold fully cooked black trumpets into fluffy eggs with fresh chives and your favorite cheese.

Roasted Black Trumpet Mushrooms: Toss black trumpets with olive oil, sea salt, and fresh herbs, then roast until tender.

Black Trumpet Mushroom Toast: Serve sautéed black trumpets over toasted sourdough bread with garlic butter and fresh parsley.

Storage & Handling

Fresh Wild Black Trumpet Mushrooms are highly perishable and should be refrigerated promptly upon arrival.

Store mushrooms in a breathable paper bag or loosely covered container in the refrigerator.

You may also cover them loosely with a clean, slightly damp paper towel, taking care to avoid excess moisture.

For the best flavor, texture, and quality, prepare and enjoy your fresh black trumpets as soon as possible after delivery.

Depending on harvest freshness, handling, and refrigeration conditions, black trumpet mushrooms may remain usable for approximately 7–10 days.

Inspect mushrooms before cooking and discard any that develop sliminess, mold, an unpleasant odor, or other signs of spoilage.

Can You Freeze Fresh Black Trumpet Mushrooms?

Yes! Freezing is a convenient way to preserve unused black trumpet mushrooms.

For best results:

1. Clean and trim the mushrooms.

2. Tear or slice into convenient portions.

3. Sauté until thoroughly cooked and excess moisture has evaporated.

4. Cool promptly.

5. Transfer to freezer-safe containers or bags and freeze.

Frozen cooked black trumpets are excellent in soups, sauces, pasta, and other cooked dishes.

Product Details

Product: Fresh Wild Black Trumpet Mushrooms

Common Names: Black Trumpets, Horn of Plenty, Black Chanterelles

Scientific Classification: Craterellus species

Origin: Pacific Northwest, USA

Harvest Method: Wild-foraged and handpicked by experienced mushroom harvesters

Harvest Season: Seasonal, depending on weather and growing conditions

Product Form: Fresh, refrigerated wild mushrooms

Appearance: Dark brown, charcoal gray, or nearly black trumpet-shaped mushrooms

Flavor: Rich, earthy, smoky, savory, and subtly fruity

Texture: Delicate and tender when cooked

Preparation: Clean gently and cook thoroughly before serving

Cooking Methods: Ideal for sautéing, baking, frying, pasta, risotto, soups, sauces, and stews

Dietary Features: Naturally vegan, vegetarian, and cholesterol-free

Ingredients: 100% fresh wild black trumpet mushrooms

Storage: Keep refrigerated in breathable packaging and use promptly

Shipping: Shipped fresh during the seasonal harvest

Please Note: Because black trumpet mushrooms are naturally wild-harvested, their size, shape, color, and appearance may vary depending on species and seasonal growing conditions.

Experience the extraordinary flavors of the Pacific Northwest with our Fresh Wild Black Trumpet Mushrooms—carefully hand-foraged from Northwest forests and celebrated for their distinctive trumpet-shaped appearance, rich smoky flavor, and delicate fruity aroma. A gourmet seasonal delicacy that transforms everyday cooking into something exceptional.