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Wild Alaskan Smoked Black Cod

Exquisite Texture and Flavor
Our wild Alaskan black cod, also known as sablefish or butterfish, is a delicacy from the cold, pristine waters of Alaska. This unique fish thrives in deep ocean environments where the icy waters play a vital role in shaping its exceptional flavor and texture. The harsh, yet pristine conditions of this habitat contribute to the rich, fatty texture that sets it apart from other seafood. This buttery texture, combined with its intense flavor, makes Wild Alaskan black cod a true favorite among seafood lovers around the world.
The history of Alaskan black cod goes back to ancient times. It was one of the first fish caught by the native people of the region and even then, considered a delicacy. It is believed that the name "Sablefish" is derived from the Russian word "Sabliza," referring to its black color and smooth silvery scales.
Line caught and hand filleted
Traditionally smoked to perfection after being carefully hand-filleted and cured in a handcrafted brine, each piece of black cod offers an indulgent experience that reflects the meticulous care taken in its preparation. Whether enjoyed on its own or as part of a gourmet dish, Wild Alaskan black cod is a true testament to the natural bounty of Alaska’s waters and the artisanal craftsmanship of its fishermen.


A Nutritional Powerhouse
Beyond its exquisite taste, Wild Alaskan black cod is also a nutritional powerhouse. Rich in omega-3 fatty acids, this fish is a superb choice for those looking to enhance their diet with heart-healthy fats. Abundant protein, along with a wealth of essential vitamins and minerals adds to its impressive nutritional profile.


Aside from its nutritional benefits, Wild Alaskan Smoked Black Cod is also incredibly versatile in the kitchen. Its delicate texture and rich flavor make it suitable for various culinary preparations, from simple salads to more complex dishes. The smoking process not only enhances its taste but also preserves its nutrients, making it a convenient and nutritious choice for meals.
The Many Nutritional Benefits of Wild Alaskan Black Cod
Wild Alaskan black cod is not just a flavorful delicacy; it is a nutritional powerhouse.


Packed with High-Quality Protein: Each 3-ounce serving of black cod provides 16 grams of complete, easily digestible protein. This makes it an ideal choice for muscle repair, immune function, and overall body maintenance. The high-quality protein content is especially beneficial for people of all ages, including those recovering from illness or injury.

Low in Calories: Despite its rich flavor, black cod is relatively low in calories, with just 72 calories per 3-ounce serving, making it a nutrient-dense option for those managing their calorie intake.

Rich in Omega-3 Fatty Acids:
Wild Alaskan black cod is exceptionally rich in omega-3 fatty acids, particularly EPA and DHA. These essential fats are vital for heart health, significantly reducing the risk of coronary heart disease by lowering triglycerides and providing anti-inflammatory benefits. The anti-inflammatory properties of omega-3s in black cod help reduce inflammation throughout the body, which can lower the risk of chronic conditions such as arthritis, heart disease, and diabetes.

Omega-3s also support brain health, enhancing cognitive function and potentially reducing the risk of neurodegenerative diseases.
An excellent source of essential vitamins and minerals:
Vitamin B12: Black cod is an excellent source of vitamin B12, providing over 30% of the daily-recommended intake per 3-ounce serving. Vitamin B12 is essential for nerve function, energy production, red blood cell formation, and DNA synthesis. It also plays a role in maintaining a healthy mood, memory, and cognitive function. Adequate B12 intake supports skin, hair, and digestion, making black cod a beneficial food for overall health.

Vitamin D: As a natural source of vitamin D, black cod supports bone health by aiding calcium absorption. It also plays a crucial role in immune function and has been linked to a lower risk of chronic diseases, including certain cancers and heart disease.

Selenium: Selenium is a powerful antioxidant found in high amounts in black cod. It helps protect cells from damage caused by free radicals and supports thyroid function and immune system health. One 3-ounce serving of black cod can provide 40% or more of the recommended daily intake of selenium.

Magnesium: Magnesium is essential for muscle and nerve function, blood sugar control, and bone health. Black cod’s magnesium content contributes to these vital bodily functions, making it a valuable addition to a balanced diet.

Iron: Iron is crucial for transporting oxygen in the blood and supporting overall energy levels. Black cod provides a good source of iron, contributing to the prevention of anemia and supporting overall vitality.

Calcium: Calcium is essential for maintaining strong bones and teeth. Black cod’s calcium content helps support skeletal health and prevent bone-related conditions like osteoporosis.

Copper: Copper plays a role in iron metabolism, immune function, and the formation of connective tissue. The copper in black cod contributes to overall health by supporting these critical bodily processes.

Iodine: Black cod is a significant source of iodine, a mineral crucial for thyroid function. Iodine helps regulate hormones that control metabolism and cognitive function, and adequate intake can prevent conditions such as goiter, birth defects, and hypothyroidism.

Phosphorus: Phosphorus is another mineral abundant in black cod, playing a critical role in bone and teeth health. It also supports the proper function of B vitamins and energy production within the body.

Niacin (Vitamin B3): Niacin is essential for converting food into energy and maintaining healthy skin, nerves, and digestion. Black cod’s niacin content supports these functions, contributing to overall metabolic health.

The Rich Tapestry of Health Benefits
The rich nutrient profile of Wild Alaskan black cod offers a wide range of health benefits:
Heart Health: Wild Alaskan black cod is rich in omega-3 fatty acids, particularly EPA and DHA. These healthy fats are known for their ability to lower triglycerides, reduce inflammation, and improve overall cardiovascular health, reducing the risk of heart disease. Regular consumption of omega-3s has been shown to reduce the risk of death from coronary heart disease by up to 36%.
In addition, the high magnesium content helps lower blood pressure, also reducing the risk of stroke and heart attack.


Brain Health / Cognitive Function: The omega-3 fatty acids in black cod are essential for brain health. They support cognitive function, enhance memory, and may reduce the risk of mental decline and neurodegenerative diseases such as Alzheimer's. Omega-3s are also associated with improved mood and mental clarity.


Improved Mental Health
Omega-3 fatty acids have been shown to improve mood and reduce symptoms of depression and anxiety. Vitamin B12 supports cognitive function and reduces the risk of Alzheimer’s disease.


Bone Health: Black cod is a natural source of vitamin D, which is crucial for bone health as it aids in calcium absorption. Adequate vitamin D levels are essential for maintaining strong bones and preventing conditions like osteoporosis. This fish also provides calcium, further supporting bone strength.


Maintains Healthy Eyes
Omega-3 fatty acids help keep eyes healthy. The high selenium content lowers the risk of age-related macular degeneration.


Thyroid Function: Alaskan black cod contains a significant amount of iodine, a mineral vital for thyroid health. Iodine helps regulate hormones that control metabolism and cognitive function. Adequate iodine intake can prevent thyroid-related issues such as goiter and hypothyroidism.


Immune Support: Selenium, abundant in black cod, is a powerful antioxidant that helps protect cells from damage and supports immune function. Vitamin D also plays a critical role in supporting the immune system, helping to protect against infections and chronic diseases.


Muscle Repair and Maintenance: Alaskan black cod is an excellent source of high-quality protein, providing about 16 grams per 3-ounce serving. This protein is essential for muscle repair, growth, and maintenance, making it ideal for athletes’ post-workout nutrition, those recovering from illness, and anyone looking to maintain a healthy body.
The presence of magnesium also supports muscle and nerve function, improving overall muscle strength and coordination.
Improved Energy and Overall Metabolism: Alaskan black cod is rich in B vitamins, including B12, Niacin (B3), and B6, which are crucial for energy production and metabolism. Vitamin B12 is particularly important for nerve function, red blood cell formation, and DNA synthesis.
Skin Health: The healthy fats and proteins in Black Cod can help maintain skin elasticity and hydration, promoting a youthful appearance and a healthy complexion.

Enjoy Your Wild Alaskan Black Cod
Wild Alaskan Black Cod is not only a nutritional powerhouse but also a delight in the kitchen, offering remarkable versatility for a wide range of meals. Its delicate, flaky texture and rich, buttery flavor make it an excellent choice for various preparations, whether you are looking to create a simple salad or a more elaborate dish. The smoking process enhances its natural taste while preserving its nutrients, making it a convenient and healthy option for meals. Whether you choose to cook it whole, filleted, poached, grilled, or baked, Black Cod's oily richness pairs beautifully with light and fresh ingredients.

The fish's tender, flaky flesh makes it ideal for serving with vegetables like spinach, mushrooms, and bok choy, or incorporating into sushi with a spicy mayo or sweet chili sauce. Black Cod also shines in tacos, sandwiches, and salads, offering endless possibilities for a delicious and satisfying meal.

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Resources Used for NWWF: Wild Alaskan Smoked Black Cod
https://nwwildfoods.com/collections/seafood/products/wild-alaskan-smoked-black-cod?variant=45705919660316
https://www.webmd.com/diet/health-benefits-cod
https://www.healthline.com/nutrition/is-cod-healthy#nutrition
https://globalseafoods.com/blogs/news/alaskan-sablefish-jewel-north-pacific
https://globalseafoods.com/blogs/news/black-cod-health-benefits
https://globalseafoods.com/blogs/news/uncovering-the-health-benefits-of-black-cod-a-nutrient-rich-choice
https://www.organicfacts.net/sablefish.html

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