Wild Alaskan Lingcod

Mild, rich flavor. Tender, flaky white meat. Wild harvested from the pristine waters of Alaska and frozen at sea.

Discover the exceptional taste of our wild Alaskan lingcod, a delicious and versatile seafood favorite harvested from the cold, glacial waters off the coast of Southwestern Alaska. Known for its delicate flavor, tender white flesh, and wonderfully flaky texture, lingcod is a delicious choice for everything from simple weeknight dinners to memorable seafood celebrations.

Our wild Alaskan lingcod (Ophiodon elongatus), sometimes called buffalo cod, is carefully line caught by experienced Alaskan fishermen. Each fish is promptly bled and frozen at sea to preserve its natural flavor, freshness, and quality. Found exclusively along the Pacific coast of North America, lingcod is prized for its unique texture and incredible versatility in the kitchen.

Whether grilled, baked, pan-seared, fried, or smoked, wild Alaskan lingcod delivers a satisfying seafood experience. Conveniently portioned into boneless, skinless fillets and delivered frozen straight to your door, it's ready to become your next favorite meal.

Why You'll Love Our Wild Alaskan Lingcod

• Wild Alaskan origin: Harvested from the cold, clean waters off the coast of Southwestern Alaska.

• Line caught: Carefully harvested using traditional line-fishing methods.

• Frozen at sea: Promptly bled and frozen aboard the fishing vessel to preserve quality and fresh ocean flavor.

• Mild, delicious flavor: A delicate yet satisfying taste that pairs beautifully with simple seasonings and flavorful sauces.

• Tender, flaky texture: Soft, velvety white meat that becomes wonderfully flaky when cooked.

• Incredibly versatile: Excellent for grilling, baking, pan-searing, frying, or smoking.

• Two convenient portion options: Choose between six 6 oz fillets or eight 4 oz fillets.

• MSC Certified: Sourced from fisheries certified to Marine Stewardship Council sustainability standards.

• Frozen for freshness: Conveniently portioned and delivered frozen directly to your door.

Choose between six 6 oz fillets or eight 4 oz fillets. All portions are boneless, skinless, and ready for your favorite seafood recipes.

Simple Preparation, Delicious Results

Wild Alaskan lingcod is wonderfully versatile and can be baked, grilled, pan-seared, or fried. Its mild flavor and tender texture make it especially delicious with garlic butter, fresh lemon, and simple herbs.

For an easy and flavorful lingcod dinner, start with fully thawed fillets and a few fresh ingredients.

1. Thaw lingcod portions completely in the refrigerator before cooking.

2. Gently pat the fillets dry with a paper towel and season with salt, pepper, and your favorite herbs.

3. Heat a skillet over medium heat with a small amount of olive oil or butter.

4. Place the fillets in the skillet and cook until lightly golden. Carefully flip and continue cooking until the fish becomes opaque and flakes easily.

5. Cook until the thickest part reaches an internal temperature of 135°F. Cooking times will vary depending on fillet thickness.

Finish with fresh lemon juice, melted garlic butter, and chopped parsley for a delicious seafood meal.

For something different, try coating your lingcod in seasoned breadcrumbs for crispy fish tacos, baking it with fresh herbs, or smoking it for a rich, savory treat.

Storage & Thawing

Keep lingcod fillets frozen until ready to prepare. For best results, thaw in a covered container in the refrigerator until completely defrosted.

If vacuum packed, remove the fillets completely from their vacuum packaging before refrigerator thawing.

Once thawed, gently pat the fish dry before seasoning and cooking. Keep refrigerated and follow the package's storage and use-by instructions.

For the best flavor and texture, avoid overcooking, as lingcod's delicate white meat can become dry when cooked too long.

Product Details

Includes:

• 6 oz Option: Six 6 oz boneless, skinless fillets (2.25 lbs total)

• 4 oz Option: Eight 4 oz boneless, skinless fillets (2 lbs total)

Origin: Wild harvested in Southwestern Alaska, USA
Species: Ophiodon elongatus (Lingcod)
Harvest method: Line caught
Processing: Bled and frozen at sea
Texture: Tender, soft, flaky white meat
Flavor: Mild, delicate, and rich
Sustainability: MSC Certified
Shipping: Frozen
Contains: Lingcod (fish)

Enjoy the mild, delicate flavor and tender, flaky texture of premium wild Alaskan lingcod—line caught, frozen at sea, and delivered straight to your door.