Wild Huckleberry Pie
Our wild mountain huckleberry pie is an absolute rustic delight. Artisan made fresh daily with a rich and flaky, buttery crust which is then packed full of hand harvested wild huckleberries. Each berry is plucked at peak ripeness from around the lush woodlands of Mt Saint Helen’s in Washington State for a rich flavor profile which is second to none. This pie has over 2 lbs of fruit! Enjoy our homemade wild huckleberry pie and have it shipped frozen directly to your door.
9 inch deep dish with over 2lbs of berries
Our wild huckleberry pie is an absolute rustic delight. Artisan made daily with a rich and flaky, buttery crust that is packed full of hand harvested wild huckleberries; plucked at peak ripeness from around the lush woodlands of Mt Saint Helen’s in Washington State. Wild huckleberry pie has been a popular favorite of many families for generations. Not just because of the delectable sweet yet tangy taste, but also because of all of the wonderful health benefits associated with the wild huckleberry; such as being an excellent source of Vitamin C which helps aid in over all immune health. Our pies come fresh frozen to your door and are conveniently ready to bake for a delicious, authentic and fresh baked flavor unique to home made pies. Each pie is made with a reusable 9 inch deep dish pan and brimming with succulent wild mountain blue huckleberries. We recommend adding a dash of fresh whipped cream or vanilla ice cream for both garnish and complimentary flavor. An excellent easy to prepare treat to share with family and loved ones at pot lucks or gatherings; or just as a well deserved treat for yourself. Our wild mountain huckleberry pie is perfect for any occasion and is sure to leave everyone with a sweet taste in their mouths and a fond memory in their hearts.
Size: 9 Inch deep dish pie with reusable pie pan.
Servings: 8-10 slices.
Thaw time: 3-4 hours at room temperature.
Total baking time: 1 hour 10 minutes.
Cooling time: 60-90 minutes.
Baking temps: 350-450’F
- Preheat oven to 450’F.
- Cut 3-4 tiny slits in the top of the pie to let it breath during baking.
- Brush one small well beaten egg wash over whole pie (optional).
- Sprinkle with sugar (optional).
- Place pie on cookie sheet. Place on center rack and bake for 20 minutes.
- Reduce oven temperature to 350’F and bake for an additional 40-50 minutes.
- Pie is done when it begins to bubble over and has a golden crust.
- Remove from oven and let cool for 60-90 minutes.
- Top with your favorite ice cream and enjoy!
Filling: Wild huckleberries, organic sugar, cornstarch, lemon juice, organic cinnamon.
Crust: Organic flour, unsalted butter, water, egg and lemon juice.
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