Marionberry Pie

Description

Try our new gourmet, hand made marionberry pie! Known as the ‘cabernet of blackberries’ marionberries are a known favorite among blackberry aficionados because of their intense sweet, tart flavor and tiny, obsequious seeds that don’t get caught in your teeth. Each of our pies are made fresh daily and have a rich, buttery, flaky crust that comes loaded with delectable marionberries which are hand harvested from the pure and fertile soils of the Pacific Northwest. An excellent dish to share with family and loved one’s, or just as a tasty treat for yourself (We eat ours with a dollop of vanilla ice cream). Our pies are shipped directly to your door and come conveniently ready to bake after a quick thaw for a fresh, rustic, home baked flavor and aroma that is sure to impress everyone and leave your baking skills the envy of the party. Enjoy!

Size: 9 Inch deep dish pie with reusable pie pan

Thaw Time: 60mins

Total baking Time: 1 hour 25 mins

Baking Temps: 350-450’F

Baking Instructions:

• Preheat oven to 450’F
• Brush one small well beaten egg wash over whole pie (optional)
• Sprinkle with sugar packet provided (optional)
• Place pie on center rack and bake for 25 minutes
• Reduce oven to 350’F and bake for an additional 50-60 minutes
• Pie is done when it begins to bubble over and has a golden crust
• Let cool for 30-45 minutes and serve
• Top with a scoop of vanilla ice cream

Ingredients:

Filling: Marionberries, sugar, modified cornstarch, lemon juice, cinnamon.

Crust: Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) unsalted butter (milk), water, egg and lemon juice