Our fresh chanterelle mushrooms are picked at peak ripeness daily in the mountains and foothills of the Great Pacific Northwest. Fresh chanterelle mushrooms are located in the wild lands by our well trained intrepid foragers who only pick the best chanterelle mushrooms available. These foragers keep their wild chanterelle harvesting grounds a closely guarded secret. Pacific Northwest chanterelles have a bright yellowish-orange color and a slightly fruity aroma with earthy, smokey flavors and a meaty texture. Wild chanterelle mushrooms are a prized menu item for top chefs across the globe. The season is short so enjoy these delicious mushrooms today! Price includes free overnight shipping.
- Wild chanterelle mushrooms are rich in Vitamin D and fiber, vital for burning belly fat and fighting off chronic illnesses particularly heart related conditions.
- Chanterelles have among the highest known concentrations of B vitamins, especially vitamins B1, B2, B3, and B5. B vitamins play a key role in converting food into energy and keeping the nervous system healthy.
- Chanterelle mushrooms are rich in antioxidants and can significantly strengthen the immune system. This is due to the presence of beta glucans and selenium, compounds with a reputation for boosting the immune system. This makes wild chanterelle mushrooms a vital food for people with weakened immune systems to help fight off diseases