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Dried Organic Pineapple

Dried Organic Pineapple


In the realm of healthy eating, few options strike a balance between taste and nutrition as effectively as dried pineapple. Bursting with tropical flavor and a long list of health benefits, dried pineapple offers a convenient and delicious way to satisfy your cravings while nourishing your body.


Pineapple is more than just a delicious tropical fruit; it offers significant health benefits as well. It is native to the Americas and is now grown in tropical climates around the world. 


Our dried pineapple is made from sustainably and organically grown pineapples. No dangerous pesticides or chemical sprays are used that can seep into the fruit or contaminate the environment. Each pineapple is ripened to perfection, then carefully hand gathered and naturally dried to lock in the full spectrum of health benefits.


In this discussion, we will delve into the multifaceted aspects of enjoying dried organic pineapple, from its rich, yet unique nutritional profile and myriad health benefits to its culinary versatility.  Whether you are a health enthusiast seeking a nutrient-packed snack or simply someone looking to indulge in nature's candy guilt-free, there is much to discover about the joys of eating dried organic pineapple.


Nutritional Benefits


Vitamin and Mineral Rich

Dried organic pineapple retains much of the nutritional value of fresh pineapple, including vitamins C, A, and B-complex vitamins like B1 (thiamine), B2 (riboflavin), B5 (pantothenic acid), B6 (pyridoxine), and B9 (folate and folic acid). It also contains an abundance of minerals, including copper, iron, calcium, sodium, potassium, phosphorus, magnesium, and manganese.


High in Fiber: Dried pineapple is a good source of dietary fiber, which is important for digestive health. Fiber aids in regular bowel movements, prevents constipation, and promotes a feeling of fullness, which can help with weight management and overall digestive well-being.


Antioxidant Properties: Pineapple contains antioxidants like vitamin C and manganese, as well as various phytochemicals. These compounds help neutralize harmful free radicals in the body, reducing oxidative stress and potentially lowering the risk of chronic diseases like heart disease and certain cancers.


Anti-inflammatory Effects: Bromelain, an enzyme found in pineapple, possesses anti-inflammatory properties. While the drying process may reduce bromelain content compared to fresh pineapple, dried organic pineapple still offers some anti-inflammatory benefits.  Pineapple is one of the very few fruits that produces bromelain.


Because of this nutrient-rich profile, including the almost unique presence of bromelain, dried organic pineapple provides several significant health benefits, along with a great taste of the tropics.


Health Benefits


Heart Health

The bromelain and antioxidants in pineapple contribute to heart health by reducing inflammation, improving blood circulation, lowering cholesterol and blood pressure levels. Regular consumption of pineapple as part of a balanced diet may help lower the risk of heart disease and stroke.


Boosts Immunity

Pineapple is rich in vitamin C, which is essential for immune function. Vitamin C helps stimulate the production of white blood cells, which are responsible for fighting infections and protecting the body against pathogens. 


In a 9-day controlled study from 2014 comparing children who added pineapple to their diet to those who didn’t, the children who consumed the most of this fruit had almost four times more disease-fighting white blood cells than the other groups. 


Cancer Fighting Properties

Cancer is a chronic disease characterized by uncontrolled cell growth. Its progression is commonly linked to oxidative stress and chronic inflammation. Diets high in antioxidants were associated with a lower risk of cancer.


Several studies note that pineapple and its compounds, including bromelain, may reduce cancer risk by minimizing oxidative stress and reducing inflammation. Some studies show that bromelain may also help treat cancer that has already developed. For instance, one test-tube study found that bromelain suppressed the growth of breast cancer cells and stimulated cell death.


Improved Gastrointestinal Health

Research suggests people who regularly include pineapple in their diet have overall better gastrointestinal function.  The bromelain present helps alleviate digestive issues such as bloating, gas, and indigestion. It also supports the growth of beneficial gut bacteria, promoting overall digestive health.


An in vitro study suggested that bromelain extracts reduced inflammation in the gastrointestinal tract, possibly leading to better outcomes in inflammatory bowel diseases and related cancers.


Pineapple also contains a significant amount of fiber, which is also associated with better digestion


Reduced Inflammation and Relief of Arthritis Pain

Pineapple, is known for alleviating inflammation in joints and muscles, often associated with arthritis, thanks to bromelain. Bromelain aids in breaking down complex proteins and exhibits anti-inflammatory properties.  Many types of arthritis exist, but most involve joint inflammation.  Regular consumption of pineapple may help alleviate pain and improve mobility for these individuals as well.


Promotes Healthy Bones

Along with calcium, pineapple contains manganese, which is essential for bone health and development. Manganese plays a role in collagen formation, bone mineralization, and connective tissue synthesis. Including pineapple in your diet may help maintain strong and healthy bones, reducing the risk of osteoporosis and fractures.


Promotes Tissues Healing: speeds post-surgery recovery and recovery from strenuous exercise

Eating pineapple may reduce the time it takes to recover from surgery or strenuous exercise.  While this fruit helps replenish carb stores after exercise, some of its benefits are also due to the anti-inflammatory properties of bromelain. Research suggests that bromelain has a positive impact on exercise-induced injuries or muscle damage. In Europe, bromelain has been employed to expedite the healing of surgical wounds, inflammation from trauma, and treatment of deep burns.


Energy Boost:

Dried pineapple contains natural sugars, primarily in the form of fructose. These sugars provide a quick source of energy, making dried pineapple a convenient and nutritious snack option for individuals needing a pick-me-up between meals or before physical activity.


Help with Weight Management

Pineapple is low in calories and fat but high in fiber, making it a satisfying and nutritious snack for individuals trying to manage their weight. The fiber content in pineapple helps promote satiety, reducing hunger and cravings, which can aid in weight loss and weight maintenance efforts.



Enjoying Our Dried Organic Pineapple


As a Snack: Dried pineapple makes a delicious and convenient snack on its own. Simply enjoy as a sweet and satisfying snack anytime, anywhere.


Trail Mix: Combine dried pineapple with other dried fruits, nuts, and seeds to create a flavorful trail mix. The combination of sweet and savory flavors adds variety and texture to the mix, making it a perfect snack for hiking, camping, or on-the-go munching.


Granola or Cereal Topping: Sprinkle chopped dried pineapple over your morning bowl of granola or cereal for a burst of tropical flavor. The sweetness of the dried pineapple pairs well with crunchy granola and creamy yogurt, enhancing the overall taste and texture of your breakfast.


Salads: Add dried pineapple to salads for a touch of sweetness and acidity. It pairs well with leafy greens, nuts, seeds, and other fruits such as strawberries or mandarin oranges.


Baked Goods: Incorporate chopped dried pineapple into baked goods such as muffins, bread, cookies, or cakes. The natural sweetness and chewy texture of dried pineapple adds a tropical flair to your favorite recipes.


Sauces and Glazes: Use dried pineapple to make sauces or glazes for meat dishes such as grilled chicken, pork, or fish. Simmer chopped dried pineapple with ingredients like soy sauce, ginger, garlic, and honey to create a flavorful topping that adds sweetness and complexity to savory dishes.






Resources Used For NWWF Blog #24: Dried Organic Pineapple



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