Try our low sugar Wild Lingonberry Jam! Ingredients: 5 cups wild frozen lingonberries (1.5 lbs) 2 cups water 2 cups sugar 1/2 cup low sugar pectin Directions: 1. Add lingonberries and water to a large sauce pan 2. Bring to a medium boil for 4 minutes 3. Add pectin and stir for 1 minute 4. Once the mixture is boiling again add sugar and continue stirring making sure to dissolve all the sugar 5. Bring back to a boil for 1 minute then remove from heat 6. Pour jam into jars and seal 7. Let jam cool and enjoy!