Northwest Halibut Cakes

Northwest Halibut Cakes

Prep time: 45 min.

Cook time: 10 min.

Total time: 55 min

Servings: 6-8

Ingredients

¼ cup extra virgin olive oil divided

1lb Northwest wild foods Halibut burger thawed and patted dry with paper towel.

1 cup shredded parmesan cheese

1 egg

¼ cup mayonnaise + a little more to add if mixture is too dry.

1 tablespoon onion powder

1 tablespoon lemon juice + a little more to add if mixture is too dry.

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon dry mustard

1 teaspoon old bay seasoning

¾ cup panko breadcrumbs divided

Directions

In a large mixing bowl combine halibut burger meat with:

Parmesan, egg, mayonnaise, onion powder, lemon juice, 2 tablespoons breadcrumbs, Worcestershire sauce, garlic powder, dry mustard, and old bay seasoning. Gently mix until well combined.

Form 6 -8 cakes and place on parchment paper lined cookie sheet.

Place the formed cakes in refrigerator for 20-30 minutes.

Using the remaining panko breadcrumbs, lightly coat each cake on each side and place back onto cookie sheet.

Heat 2 tablespoons of olive oil in skillet over medium-high heat. Add halibut cakes and cook 4-5 minutes on each side.

Serve with Goldenberry Salsa or Gooseberry/Goldenberry Pico de Gallo