Lingonberry Catsup

Try our Lingonberry Catsup!

Wild Lingonberries

Ingredients:

1 lb frozen wild lingonberries

1/2 cup mild vinegar

1/2 cup water

1 cup brown sugar

1/2 teaspoon clover

1/2 teaspoon ginger

1/2 teaspoon paprika

1 teaspoon cinnamon

1/4 teaspoon pepper

1/2 teaspoon salt

2 tablespoons butter 

Directions:

1. Boil the berries in the vinegar and water until soft.
2. Put through a sieve.
3. Add the sugar, spices and salt and cook slowly for 4 to 5 minutes.
4. Add the butter.
5. Pour into sterilized jars, seal and process for 5 minutes in a boiling water bath.
6. Serve at room temperature with pork or poultry.  Enjoy!! **Recipe was provided by the University of Alaska Fairbanks.