Try our Lingonberry Catsup! Ingredients: 1 lb frozen wild lingonberries 1/2 cup mild vinegar 1/2 cup water 1 cup brown sugar 1/2 teaspoon clover 1/2 teaspoon ginger 1/2 teaspoon paprika 1 teaspoon cinnamon 1/4 teaspoon pepper 1/2 teaspoon salt 2 tablespoons butter Directions: 1. Boil the berries in the vinegar and water until soft. 2. Put through a sieve. 3. Add the sugar, spices and salt and cook slowly for 4 to 5 minutes. 4. Add the butter. 5. Pour into sterilized jars, seal and process for 5 minutes in a boiling water bath. 6. Serve at room temperature with pork or poultry. Enjoy! **Recipe was provided by the University of Alaska Fairbanks.