Treat your taste buds with this delicious Grilled Garlic Halibut recipe! Ingredients:

• 2 1/4 Tbsp of brown sugar
• 2 1/4 Tbsp of butter
• 1 Tbsp of lemon juice
• 2 tsp soy sauce
• 2 tsp fresh minced garlic
• 1/2 tsp of pepper (or to taste)
• Olive (for the grill)
• 3 x 6 ounce Wild Alaskan Halibut fillets

Directions:

1. In a small saucepan mix together the brown sugar, butter, lemon juice, soy sauce, minced garlic and pepper
2. Cook on a low medium heat and stir until butter is melted
3. Use the olive oil to lightly grease the grill rack
4. Cover Alaskan Halibut and cook on a medium heat while frequently basting until flaky (ideal halibut temperature is 145’F)
5. Serve and enjoy!

Serves 3