Try our Gourmet Fish Tacos! Ingredients for Crema:

• 1/4 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 3 Tbsp fat free mayonnaise
• 3 Tbsp reduced fat sour cream
• 1 tsp grated lime rind
• 1 1/2 tsp fresh lime juice
• 1/4 tsp salt
• 1 minced garlic clove

Ingredients for Tacos:

• 1 tsp ground cummin
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1/4 tsp ground red pepper
• 1/8 tsp salt
• 1/8 tsp garlic powder
• 1 1/2 lbs Wild Alaskan Cod Fillets
• cooking spray
• 8 (6 inch) corn tortillas
• 2 cup shredded cabbage

Instructions:

1. Preheat oven to 425’F
2. To prepare crema, combine first 8 ingredients in a small bowl and set aside.
3. To prepare tacos, combine cumin and the next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place Wild Alaskan Cod on a baking sheet coated with cooking spray. Bake at 425’F for 9 minutes or until fish flakes easily when tested with a fork. Place Wild Alaskan Cod in a bowl and break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 Tbsp crema.

Serves 4