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Cajun Grilled Cod

Cajun Grilled Cod

Try our fantastically spiced Cajun Grilled Cod! Ingredients: 2 x 6 Ounce Wild Alaskan Cod Fillets 2 1/2 tsp Cajun seasoning 1/2 tsp lemon pepper A dash of sea salt (to taste) A dash of fresh ground black pepper (to taste) 2 Tbsp butter 3 Tbsp lemon juice 2 Tbsp chives Olive oil Directions: 1. Heat grill to medium and lightly oil grate 2. Season both sides of the Alaskan Cod fillets with Cajun seasoning, lemon pepper, sea salt and fresh ground black pepper; set Cod aside 3. Over medium heat, heat butter in a saucepan; slowly stir in lemon juice and chives; cook for about 3 minutes 4. Place Cod Fillets on oiled grate and cook about 3 minutes each side while continually basting with butter mixture (ideal Cod temperature is 145’F) 5. Plate and serve! Serves 2


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