Cajun Grilled Cod
Cajun Grilled Cod
Try our fantastically spiced Cajun Grilled Cod!
Ingredients:
2 x 6 Ounce Wild Alaskan Cod Fillets
2 1/2 tsp Cajun seasoning
1/2 tsp lemon pepper
A dash of sea salt (to taste)
A dash of fresh ground black pepper (to taste)
2 Tbsp butter
3 Tbsp lemon juice
2 Tbsp chives Olive oil
Directions:
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Heat grill to medium and lightly oil grate
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Season both sides of the Alaskan Cod fillets with Cajun seasoning, lemon pepper, sea salt and fresh ground black pepper; set Cod aside
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Over medium heat, heat butter in a saucepan; slowly stir in lemon juice and chives; cook for about 3 minutes
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Place Cod Fillets on oiled grate and cook about 3 minutes each side while continually basting with butter mixture (ideal Cod temperature is 145’F)
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Plate and serve! Serves 2