Cajun Grilled Cod
Cajun Grilled Cod
Try our fantastically spiced Cajun Grilled Cod!
Ingredients:
2 x 6 Ounce Wild Alaskan Cod Fillets
2 1/2 tsp Cajun seasoning
1/2 tsp lemon pepper
A dash of sea salt (to taste)
A dash of fresh ground black pepper (to taste)
2 Tbsp butter
3 Tbsp lemon juice
2 Tbsp chives Olive oil
Directions:
-
Heat grill to medium and lightly oil grate
-
Season both sides of the Alaskan Cod fillets with Cajun seasoning, lemon pepper, sea salt and fresh ground black pepper; set Cod aside
-
Over medium heat, heat butter in a saucepan; slowly stir in lemon juice and chives; cook for about 3 minutes
-
Place Cod Fillets on oiled grate and cook about 3 minutes each side while continually basting with butter mixture (ideal Cod temperature is 145’F)
-
Plate and serve! Serves 2
%0AA%20d...){kind=link}