BROILED SALMON WITH TERIYAKI SAUCE Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 23 minutes Servings: 4 SEASONED SALMON INGREDIENTS 4 x 6oz wild salmon filets ½ tsp sea salt ½ tsp pepper ½ tsp onion powder ½ tsp paprika (optional) Dash of cayenne powder (optional) SAUCE INGREDIENTS 3 tbsp butter 1 tbsp olive oil 7 cloves minced garlic 1 tsp ginger powder ½ cup honey 2 tbsp lemon juice 1 tbsp sriracha sauce 3 tbsp sake 3 tbsp soy sauce Instructions:
- Position rack to center of oven. Preheat broiler on high.
- Place thawed Salmon skin side down on platter. Pat dry with paper towel. Mix dry ingredients and sprinkle over salmon filets. Let set for 15 minutes at room temperature.
- In a medium size frying pan heat butter and olive oil over med-high heat. Add garlic, ginger, soy sauce, sriracha, honey and lemon juice. Bring to a boil, then add sake. Let mixture cook for 15 seconds then add salmon fillets skin side down. Cook in sauce for 3-4 minutes. Remove from heat.
- Baste fillets with sauce then place them onto a broiler safe baking pan, skin side down. Place in the oven and broil for 3-4 minutes depending on thickness. Continue basting 2-3 times while broiling. Remove from oven and enjoy!