Grilled Black Cod

Ready to send your taste buds on a delectable journey? Try the popular Black Cod Grilled in Foil!

Ingredients:

3 x 6-ounce Wild Black Cod Fillets

2 1/2 Tbsp salted butter

1/4 Cup lemon juice

1 1/2 Tbsp fresh finely chopped parsley

1 tsp sea salt

1/4 tsp of black pepper (or to taste)

1/4 tsp of paprika (or to taste)

1 thinly sliced red onion

Directions:

Cut 3 large squares of aluminum foil and place a Wild Black Cod Fillet on each square. In a saucepan melt butter; add lemon juice, parsley, salt, and pepper then mix well. Pour mixture evenly over the fillets; then sprinkle with paprika and top with the thinly sliced onion Wrap the fillets up in the foil making sure they are sealed. Grill 5-7 minutes each side and test with a thermometer; fish is cooked perfectly at 145’F.  Serves 3