Ready to send your taste buds on a delectable journey? Try the popular Black Cod Grilled in Foil! Ingredients: 3 x 6 ounce Wild Black Cod Fillets 2 1/2 Tbsp salted butter 1/4 Cup lemon juice 1 1/2 Tbsp fresh finely chopped parsley 1 tsp sea salt 1/4 tsp of black pepper (or to taste) 1/4 tsp of paprika (or to taste) 1 thinly sliced red onion Directions: Cut 3 large squares of aluminum foil and place a Wild Black Cod Fillet on each square In a saucepan melt butter; add lemon juice, parsley, salt, and pepper then mix well Pour mixture evenly over the fillets; then sprinkle with paprika and top with the thinly sliced onion Wrap the fillets up in the foil making sure they are sealed Grill 5-7 minutes each side and test with a thermometer; fish is cooked perfectly at 145’F Serves 3