King Salmon – Northwest Wild Foods

Tips for a Holiday Gravlax

Tips for Making Easy Homemade Gravlax Gravlax has become the attainable luxury appetizer made at home with quality salmon. Simply put, Gravlax is a Scandinavian salmon dish that is cold cured with salt and sugar, infused with fresh dill, and flavored with aromatics and spices. Here are three tips for preparing gravlax at home and…

Wild Alaskan King Salmon

The wild Alaskan King Salmon, also known as chinook salmon, start their early lives off in the clean and pure fresh water streams of the Alaskan mainland. It is in these pristine waters that they grow to young adulthood and start feeling the ever present call of nature heralding the long and arduous migration back…

Wild Salmon: Superior Nutrition

Wild fish and farmed fish are common terms, but few people know the true differences between the two. Wild fish are caught in their natural state, while farmed fish are hatched and raised at fisheries. Many people can notice the difference in taste between wild fish and farmed fish, but there is also a marked…