- 2 (8 ounce) packages softened cream cheese
- 12 ounces smoked salmon, chopped
- 5 dashes Worcestershire sauce
- 6 drops Tapatio sauce
- 2 teaspoons dried dill weed
- 3 tablespoons chopped green onion
In a medium bowl, stir the cream cheese until it is no longer in a hard form. Add the remaining ingredients; mix well. Serve and enjoy!