Smoked Salmon Dip


  • 2 (8 ounce) packages softened cream cheese

    smoked salmon dip

    smoked salmon dip

  • 12 ounces smoked salmon, chopped
  • 5 dashes Worcestershire sauce
  • 6 drops Tapatio sauce
  • 2 teaspoons dried dill weed
  • 3 tablespoons chopped green onion


In a medium bowl, stir the cream cheese until it is no longer in a hard form.  Add the remaining ingredients; mix well.  Serve and enjoy!

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