1/2 pound of spotted prawn
2 tablespoon butter
1 tablespoon freshly minced garlic
1 teaspoon salt
1 teaspoon soy sauce (optional)
1 teaspoon crushed red chili pepper (optional)
1/2 cup white wine
Heat the oil in large deep skillet on medium high heat. Add minced garlic and stir-fry for about 2 minutes or until golden brown. Add spotted prawns; let it cook on each side for about a minute on each side of the prawn.
Add white wine, salt, soy sauce, crushed red chili pepper flakes; stir-fry until well bladed for a about another minute. Try and not to over cook the spotted prawn!