Pomegranate & Almond Overnight Oatmeal

2 cups rolled oats (not instant or quick cooking)
2 cups low fat milk
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1/4 cup organic chopped almonds, pecans, walnuts or other nuts
1 cup Pomegranate Arils
2 tablespoons honey

Directions:
Combine oats, milk, zest and vanilla in a bowl then cover and refrigerate overnight. The next morning, scoop oatmeal into bowls and top with Pomegranate Seeds, almonds and a drizzle of honey. Yogurt is a great addition to this healthy and tasty breakfast as well.

Serves 4