Try our fantastically spiced Cajun Grilled Cod!
2 x 6 Ounce Wild Alaskan Cod Fillets
2 1/2 tsp Cajun seasoning
1/2 tsp lemon pepper
A dash of sea salt (to taste)
A dash of fresh ground black pepper (to taste)
2 Tbsp butter
3 Tbsp lemon juice
2 Tbsp chives
1. Heat grill to medium and lightly oil grate
2. Season both sides of the Alaskan Cod fillets with Cajun seasoning, lemon pepper, sea salt and fresh ground black pepper; set Cod aside
3. Over medium heat, heat butter in a saucepan; slowly stir in lemon juice and chives; cook for about 3 minutes
4. Place Cod Fillets on oiled grate and cook about 3 minutes each side while continually basting with butter mixture (ideal Cod temperature is 145’F)
5. Plate and serve!