Try our easy to make gourmet Wild Salmon with Wild Red Huckleberries!

1 Wild Salmon Portions (6oz each)
1 teaspoons Olive Oil
Salt & Pepper to Taste
1 cup Chicken Broth
1 cup Wild Red Huckleberries or lingonberries
2 tablespoons Red Wine


  1. Preheat oven to 400 degrees. Rinse salmon with water and put in an oiled baking dish.
  2. Drizzle olive oil over salmon and garnish with salt and pepper.
  3. Bring the broth to a boil and remove from heat.
  4. Add thawed red huckleberries and red wine to broth and stir.
  5. Pour mixture over salmon and place in the oven.
  6. Bake appx. 10-15 mins or until easily flaked with fork.

**We recommend using a thermometer to gauge the ideal inner heat of the fish which is right around 135’F**