Try our rustic Wild Blackberry Cobbler!

Ingredients:

Batter:
1/2 lb butter
1 cup sugar
1 1/2 cups all purpose flour
1 1/4 tbsp baking powder
1 1/2 cups milk

Berries:
1.5 lbs (1 bag or 5 cups) Wild Mountain Blackberries
1 1/2 cups sugar

Directions:

  1. Melt the butter and put in medium mixing bowl.
  2. Combine all other batter ingredients into the bowl and mix well.
  3. Place the wild blackberries and sugar in another bowl and mix well.
  4. Place wild blackberry mixture in a 9 x 9 baking dish.
  5. Pour the batter over the blackberry mixture.
  6. Bake at 400 degrees for 35 to 45 minutes when crust is fully cooked