Ingredients:

  • 2 (8 ounce) packages softened cream cheese
  • 12 ounces smoked salmon, chopped
  • 5 dashes Worcestershire sauce
  • 6 drops Tapatio sauce
  • 2 teaspoons dried dill weed
  • 3 tablespoons chopped green onion

 

Directions:

       In a medium bowl, stir the cream cheese until it is no longer in a hard form.  Add the remaining ingredients; mix well.  Serve and enjoy!