Try our low sugar Wild Lingonberry Jam!

5 cups wild frozen lingonberries (1.5 lbs)
2 cups water
2 cups sugar
1/2 cup low sugar pectin


  1. Add lingonberries and water to a large sauce pan
  2. Bring to a medium boil for 4 minutes
  3. Add pectin and stir for 1 minute
  4. Once the mixture is boiling again add sugar and continue stirring making sure to dissolve all the sugar
  5. Bring back to a boil for 1 minute then remove from heat
  6. Pour jam into jars and seal
  7. Let jam cool and enjoy