Try our Lingonberry & Red Huckleberry Chutney!

Ingredients:
1 cup Red Huckleberries
1 cup Wild Lingonberries
1/2 cup red wine
1/4 cup sugar
a pinch of salt
a pinch of freshly ground pepper

Directions:
Mix all ingredients in a sauce pan and heat on medium low for 10-12 minutes or until sauce thickens. Chill and serve.