• ⅓ cup soy sauce
  • ¼ cup olive oil
  • ⅓ cup brown sugar
  • 3 teaspoons lemon pepper
  • 2 cloves garlic, minced
  • 1 pound skin-on salmon fillet
  • 1 teaspoon onion powder



  1. Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up.  Allow to marinate in the refrigerator 4 to 8 hours to overnight.
  2. Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.  Remove salmon from the marinade and arrange on a baking sheet.  Discard the marinade.
  3. Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes.  Allow the salmon to rest 5 minutes before slicing and serving.